Elite EPM-450 Gebruiksaanwijzing - Pagina 4
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USING YOUR POPCORN MAKER
1.
Make sure the popcorn maker
is unplugged before you do
any of the following.
2.
Popcorn Maker is rated at 120
volt. Only plug unit into 120
volt power source to avoid
potential damage to unit.
3.
Clean the internal surface of
the kettle pot and main unit
surfaces.
4.
Main unit has 2 function
switches as follows:
(1) LIGHT: to turn
the internal light
(2) POP: to turn the
stirring stick motor
& heater on.
5.
Secure the kettle onto the
hanger of the main unit.
6.
Plug in the power cord to the
popcorn maker.
7.
Switch on the light and heater
(1 & 2) and fill the kettle with
the correct amount of oil
(Figure 1) based on popping
chart in Figure 5.
Figure 1
CAUTION: NEVER use butter
or margarine inside the kettle
at any time. It will burn.
8.
Kettle should be pre-heated
for 3 to 4 minutes with oil
(until steam rises from the
pot).
9.
Measure out corresponding
amount of plain popcorn
kernels from the chart in
Figure 5. Make sure to use
plain popcorn kernels with no
seasoning or salt as it will
cause oil to splatter.
10. Lift the lid and then pour in
the kernels carefully. (Fig. 2)
CAUTION: Lid will be HOT!
Figure 2
8.
Switch ON the Stirrer switch
(2). Stirring stick will begin
to rotate (Fig. 3).
Figure 3
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USING YOUR POPCORN MAKER (CONT.)
9.
Shut the door carefully.
10. Popcorn starts popping out
through the lid after about 2 to
3 minutes. (Fig. 4)
Figure 4
11. Switch OFF the stirrer & heater
switch (2) when popping is
complete (No more popping
sounds from the pot).
12. Rotate handle on kettle
counter clockwise to pour out
all remaining popcorn from
kettle.
CAUTION: Kettle will be HOT!
13. Keep heater switch (2) OFF
if the unit is not being
continuously used.
14. Serve your popcorn with
popcorn scoop provided.
15. Remove plug from power
supply if the unit is not
being used for a long
period of time.
16. Repeat steps 7 to 12 for
continuous popping.
Allow kettle to cool for at
least 5 minutes between
uses.
Figure 5
OIL
KERNELS
1 Tbsp
½ Cup
*Do not exceed 1/2-cup per
batch
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