Elite EAF-1880D Gebruiksaanwijzing - Pagina 13
Blader online of download pdf Gebruiksaanwijzing voor {categorie_naam} Elite EAF-1880D. Elite EAF-1880D 16 pagina's. 5.5qt. digital oil-free air fryer
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Problem
The airfryer does
not work.
Food not completely
cooked/fried.
Food cooked is uneven.
Fried snacks are not
crispy.
I cannot close the Drawer
Pan (2) properly.
White smoke is emitted
out of the appliance
during use.
Home-made French fries
are coming out unevenly
cooked.
Your home-made French
fries are not crispy after
air frying.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
Possible cause
The appliance is not
plugged in.
The appliance is defective.
There is too much food in the
Basket (1).
The cooking temperature is set too
low.
The cooking time is too short.
Certain foods need to be
stirred/mixed mid-way through
the cooking process.
You used a type of snack meant to
be prepared in a traditional deep
fryer.
The Basket (1) is too full.
The Basket (1) is not aligned
correctly.
The Drawer Pan (2) is not properly
placed into air fryer.
You are preparing food with a high
oil content.
The pan has built-up
oil residue from
previous uses.
Your potatoes are not fresh or are
frozen.
Potato strips were not thoroughly
rinsed prior to frying.
Crispy results are directly linked to
the amount of oil and water
content of the fresh potato strips.
Solution
Plug the power cord (15) into an
electrical
outlet.
You did not press and hold the POWER
button for 3 seconds
Contact customer service at
www.maxi-matic.com
Use smaller batches of food in the
Basket (1). Small batches of food will
cook more evenly.
Increase the temperature setting.
Check "Cooking Time Chart" found in
this manual.
Increase the time setting. Check
"Cooking Time Chart" found in this
manual.
Foods that overlap inside the Basket
(1) need to be stirred mid-way
through cooking. Go to section:
'During the Cooking/Frying Process' in
this manual.
Use oven snacks or lightly brush some
oil onto the snacks for a crispier result.
Do not over-fill the Basket (1).
Make sure the Basket (1) is flush with
the Drawer Pan (2).
Make sure there is no obstruction for
the Drawer Pan (2) to close properly.
When cooking with oily foods, oil will
drain into the Drawer Pan (2). When
the air fryer heats up, the pan heats up
the oil and produces white smoke. This
does not adversely affect the air fryer
or your cooking process.
White smoke is caused by oil leftover
in the Drawer Pan (2). Make sure to
thoroughly clean the Drawer Pan (2)
after every use.
Make sure to use fresh and firm
potatoes. Not frozen potatoes for
home-made French fries.
Thoroughly rinse sliced potato to
remove all starch prior to frying.
Potato strips need to be thoroughly
dried before adding oil.
Slice potato strips thinner if you want
them crispier.
Use a bit more oil on the potato strips
prior to frying if you want crispier
results.
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