DUDOFF CH-F2B Gebruiksaanwijzing - Pagina 8

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SUITABLE COOKWARE

• Most suitable

The best pans for use on a ceramic

hob are those with a thick base which is

very slightly concave when cold. When

heated, the base flattens to rest evenly

on the hob, optimising the conduction

of the heat.

• Less suitable

Pans made of glass, ceramic or

stoneware are less suitable, as they

do not conduct the heat so well.

• Not suitable

Dishes or containers made from plastic

or aluminium foil must not be used as

these melt at high temperatures.

CLEANING AND MAINTENANCE

• Remove any residues of food and

drops of grease from the cooking

surface by using the special scraper

supplied on request (Fig.10).

• Clean the heated area as thoroughly

as possible using suitable products,

and a cloth/paper, then rinse with

water and dry with a clean cloth.

• Using the special scraper immediately

remove any fragments of aluminium

and

plastic

unintentionally melted on the heated

cooking area, or residues of sugar

or food with a high sugar content. In

this way, any damage to the cooktop

surface can be prevented.

• Under

circumstances

abrasive

sponges,

chemical detergents, such as oven

sprays or stain removers, be used.

• Do not use water spray and steam to

clean the appliance.

USE (see Fig.9)

This appliance is particularly suitable

for the preparation of foods that are

normally grilled or cooked on the hot-

material

that

should

corrosive

plate (meat or vegetables) allowing

cooking without the addition of fats.

It is recommended the usage of flat-

bottomed recipients with a diameter that

is large enough to cover the hotplate

fully in order to use all the available heat

(Fig.8).

TOUCH CONTROL (Fig.9)

A. ON/OFF key > switch the appliance

on and off

B. Timer Plus key > increase timer

value

C. Timer Minus key > decrease timer

value

D. Lock key > activate control panel

lock /child lock

E. Second Zone > activate second

cooking zone

F. Plus key > increase power level of

have

cooking zone

G. Minus key > reduce power level of

cooking zone

H. Second Zone LED > the light is on

when second zone is active

I. Lock LED > the light is on when

control lock is active

L. Cooking Zone Display > display

power level

M. Timer Display > display timer

countdown

SWITCHING ON THE HOB

On commissioning, the appliance will

be in the safety position, i.e. control lock

is active and the Lock key is illuminated.

In order to use the appliance the