DUDOFF IH-F4B Gebruiksaanwijzing - Pagina 10

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Examples of cooking power setting

(the values below are indicative)

1 to 2

2 to 3

3 to 4

4 to 5

6 to 7

7 to 8

Switch-off the appliance before cleaning.

Do not clean the hob if the glass is too hot because they are risk of burn.

• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and

dry the surface thoroughly.

• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided.

• Do not ever use any steam-driven or pressure appliance.

• Do not use any object that may scratch the ceramic glass.

• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding

rough saucepans will scratch the surface.

• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.

Melting, Reheating

Simmering, Defrosting

Steam

Water

Medium cooking, Simmering

Cooking

Frying, roosting, boiling water

Frying, roosting, boiling, water

Sauces, butter, chocolate, gelatine,

Dishes prepared beforehand

Rice, puddind, sugar syrup, dried ve-

getables, fish, frozen products

Vegetables, fish, meat

Steamed potatoes, soups, pasta,

fresh vegetables

Meat, lever, eggs, sausages, goulash,

roulade, tripe

Potatoes, fritters, wafers

Steaks, omelettes, fried dishes, water

Scallops, steaks, boiling significant

quantities of water