DUDOFF DF-Z01 Installatie- en gebruikershandleiding - Pagina 5

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CAUTIONS FOR FRYING

Only oil or vegetable fat should be used for frying.

Amount of oil / fat min. 2 - max. 2.5 l.

Avoid mixing different types of oil / fat. It is important

to fry at the right temperature for good results.

Temperature too low: the food to be fried cooks too

slowly and absorbs oil / fat.

Temperature too high: the food forms a dark crust

too quickly and the inside is not cooked.

Do not use the fryer cover when cooking.

Almost all foods can be fried, e.g. chicken, fish, meat,

vegetables, fruit, potatoes. Watery products are less

suitable.

Dry the food to be fried well before cooking, shake off

any excess flour, press down bread-crumbs well.

If you intend to fry large quantities at any one time, it

is wise to remove the basket after a few minutes, so

that the oil can return quickly to its initial temperature.

In this way food fried will be more crispy.

The oil must be changed when food no longer

becomes crispy (even when the temperature is

adjusted correctly) or when the oil turns slightly dark-

coloured.

CAUTION:

In case of hotplate glass breakage:

●shut immediately off all burners and any electrical

heating element and isolate the appliance from

the power supply;

●do not touch the appliance surface;

●do not use the appliance.

USE

HOW TO FRY

First of all set the desired temperature and wait until

the oil has reached this temperature.

Put the frying basket into the oil with the food to be

fried. When frying is done, lift the basket and shake it

lightly to drain off the excess oil.

Hook the basket on the hanging device to drain the

remaining oil.

CAUTION:

do not place the glass directly on the unit.

The bottom of the hob must rest on

the unit.