Dudoff London BB-Z01 Installatie- en gebruikershandleiding - Pagina 8

Blader online of download pdf Installatie- en gebruikershandleiding voor {categorie_naam} Dudoff London BB-Z01. Dudoff London BB-Z01 12 pagina's. Built-in electric barbecue

Pagina afdrukken

4) SECURING THE BARBECUE

To secure the barbecue to the worktop the fastening

clamps accompanying this booklet must be

assembled. The following procedures must be

carried out to do this:

remove all movable parts from the barbecue;

turn the appliance over taking care to place it on

a soft surface to avoid damaging the external

surfaces;

remove the clamps "G" from the package and

install them according to the diagram in fig. 4.

After these steps have been carried out, the special

gasket that prevents liquids from leaking can be

installed. To fit this gasket correctly, please strictly

follow the directions below:

- detach the gasket strips from their support taking

care that the transparent protection remains

attached to the gasket.

- Put the gasket "E" (fig. 4) in the correct position

under the edge of the table top, so that the outer

side of the gasket fits perfectly with the external

perimeter of the worktop. The ends of the strips

must fit without overlapping.

FIG. 4

INSTALLATION

- Make sure the gasket adheres to the countertop

evenly all around, press it down with your

fingers, then remove the protective strip of the

gasket and position the barbecue in the opening

made in the worktop.

- Secure the appliance by tightening the clamp

screws "F" (see fig. 5).

- In order to prevent any accidental contact with

the surface of the heated barbecue during use, a

separation in wood must be inserted and

fastened with screws at a minimum distance of

60 mm from the top (fig. 6).

WARNING:

note that the adhesive which joins the plastic

laminate to the worktop must be resistant to

temperatures of no less than 150 °C to prevent

the covering from detaching.

The installer is advised that the rear wall,

adjoining and surrounding surfaces of the

barbecue must be resistant to a temperature

of 90 °C.

FIG. 5

FIG. 6