Aobosi YVS-102 Gebruikershandleiding - Pagina 14

Blader online of download pdf Gebruikershandleiding voor {categorie_naam} Aobosi YVS-102. Aobosi YVS-102 19 pagina's. Vacuum food sealer

Attentions for Use

To use vacuum sealer on foods with moist surface

For foods moist surface (such as meat, fish, sliced

oranges/lemon), its moisture may flow into vacuum

sealer interior and result in failure. Remove the

moisture with a paper towel. Allow at least 4 inches

of the space between bag contents and top of bag

and then vac-sealing. Or slightly freeze before

vacuum sealing.

To use vacuum sealer on juicy food

For juicy food (such as soup, pickles), just seal it for

storage.Or pre-freeze the food in a casserole, loaf pan

or ice cube tray until solid. Remove frozen liquid from

pan and vacuum seal.

To use vacuum sealer for Coffee and Powdery foods

To prevent food particles from being sucked into

vacuum sealer, place a coffee filter or paper towel at

top of bag before vacuum packaging. You can also

place the food in its original bag inside a vacuum

sealing bag.

Please do NOT use bags that are vacuumed and sealed

in microwave oven for heating directly.