Duke 59 Series Installatie- en bedieningshandleiding - Pagina 2
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Installation and Operation of 5/9 Electric Convection Oven
IMPORTANT SAFETY INSTRUCTIONS ........................................................................................................................ 3-4
INSTALLATION INSTRUCTIONS .......................................................................................................................................... 5
A. QUALIFIED PERSONNEL ......................................................................................................................................... 5
B. DELIVERY AND INSPECTION................................................................................................................................. 5
C. LOCATION OF THE OVEN ....................................................................................................................................... 5
D. ELECTRICAL CONNECTIONS ................................................................................................................................
E. OVEN ASSEMBLY ....................................................................................................................................................... 7
F. ADJUSTMENTS ASSOCIATED WITH INSTALLATION ..................................................................................... 8
G. FLUE GUARD ............................................................................................................................................................... 8
H. DOUBLE STACK OVENS .......................................................................................................................................... 8
OPERATING INSTRUCTIONS ................................................................................................................................................ 9
THE 5/9 SERIES OF CONVECTION OVENS ............................................................................................................ 9
A. OVEN CONTROLS ...................................................................................................................................................10
B. GENERAL GUIDELINES FOR OPERATION ..........................................................................................................14
C. Suggested Times & Temperatures .....................................................................................................................15
D. COOK & HOLD/ROAST & HOLD RECOMMENDED TIME & TEMPERATURE ...........................................17
MAINTENANCE INSTRUCTIONS .......................................................................................................................................18
A. ADJUSTMENTS ........................................................................................................................................................18
B. DOOR SWITCH ADJUSTMENT ............................................................................................................................18
C. THERMOSTAT CALIBRATION...............................................................................................................................19
D. CLEANING OF THE OVENS ..................................................................................................................................20
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TABLE OF CONTENTS
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