Duke E SERIES Installatie-, bedienings-, onderdelen- en onderhoudshandleiding - Pagina 6
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Double Sections
• Secure the short legs to the bottom of the lower
section as described in previous section.
• If supplied with casters, secure them as described
in the section for caster installation..
• Place upper section on top of lower section and
align all edges of the ovens.
• Locate securing clips and place in slots at rear of
oven sectin, tighten..
• Install the vent connector by sliding it over the
lower oven sections vent then over the upper
oven's vent.
• Attach with the sevews provided.
WARNING: The proper installation of the vent
connector is important to avoid high ambient
temperatures at the rear of the ovens. High
ambient temperautres can cause premature
blowere motor failure.
G. Adjustments Associated with Installation
Each oven section and all its component parts have been
tested thoroughly and inspected before your oven was
shipped from the factory. However, it is sometimes
necessary to further test or adjust the oven once it has
been installed. Such adjustments are the responsibility of
the Dealer or Installer. These types of adjustments are
not considered defects, rather a normal and routine part
of the proper installation of the equipment.
These adjustments include but are not limited to:
• Adjustments and
recalibration
• Adjustment to the doors.
• Leveling.
• Tightening of fasteners.
No installation should be considered complete
without proper inspection and, if necessary, any
adjustments by qualified service or installation
personnel.
OPERATION INSTRUCTIONS
The information in this section is intended for the use of
qualified
Personnel are those individuals who have carefully read
the information contained in this manual, are familiar with
the function of the oven and/or have had experience with
operating the equipment described. We recommend
following
performance, long life and trouble-free service from your
oven.
The
Convection cooking has been around from the 1960s. Its
advantages are well known. It differs from conventional
cooking by the movement of heated air within the
cooking cavity by means of a fan. This moving, heated air
helps to strip the cool air from around the product being
cooked, allowing the heat to penetrate more rapidly. The
results are that your product is cooked quicker and at a
lower temperature with the comparable product quality
found in conventional ovens.
Please take the time to carefully read the operating
instructions. They are important in the successful use of
your "E" Series oven.
of the thermostat
6
operating personnel.
these
instructions
"E"
Series of Convection Ovens
Qualified
Operating
to
insure
optimum