Dura Electric Curtis Stone Gebruiksinstructies - Pagina 2
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IMPORTANT SAFEGUARDS
Like any electrical appliance, the Airfryer Pressure Cooker must be handled with care at
all times. To ensure your own safety, the following precautions should be followed.
1.
BEFORE USING YOUR AIRFRYER PRESSURE COOKER, READ ALL
INSTRUCTIONS CAREFULLY.
2.
When using the air frying mode, always place the foods in the Airfry Basket
to fry them to avoid contact with the heating elements.
3.
DO NOT pour oil in the Airfry mode, because it may result in a fire hazard.
4.
When the product is working, DO NOT cover the air inlet and outlet of the
air fryer lid.
5.
DO NOT touch the lid after the product has been worked.
6.
DO NOT open the lid when the float valve is raised.
7.
DO NOT touch near the surface of the Steam Release Valve and the area
above it to avoid scalding steam.
8.
DO NOT immerse the product in water or other liquids, or rinse under the
tap.
9.
Please check if the voltage marked by the product matches the local
power supply voltage, before connecting the product to the power supply.
10.
DO NOT use this product if the plug, power cord, or the product is
damaged.
11.
This product is not intended for people (including children) who are
physically impaired,have sensory or mental disabilities, or lack relevant
experience and knowledge, unless someone responsible for their safety
supervises or directs their use of the product.
12.
Keep the product and its cables out of the reach of children.
13.
Keep the power cord away from hot surfaces.
14.
The product can only be connected to a wall outlet with a grounding wire.
Make sure the plug is properly plugged into the wall outlet
15.
Always place and use this product on a dry, stable, level, and level surface.
16.
This product cannot be operated with an external timer or a separate
remote control system.
17.
DO NOT place the product against a wall or against other products. At the
back of the product, at least 10 cm of space should be left on both sides
and above.
18.
DO NOT place anything on this product.
19.
DO NOT use this product for any purpose other than as described in this
user manual.
20.
During working, the air outlet behind the air fryer lid will release high temperature
steam. Keep your hands and face at a safe distance from the steam and air
outlets.
21.
During working ,the surface will be hot.
22.
When the supplied accessories are used in the Airfryer, the accessories will also
be heated. Please be careful when operating.
23.
This product is limited to households. It not be used in staff canteens in shops,
offices, farms or other work environments.
24.
It must not be used by hotels, car hotels, places that provide accommodation and
breakfast, and other accommodations.
25.
The outside temperature should be between 40F and 105F when operating.
26.
Always unplug the product after use.
27.
The product must be allowed to cool for around 30 minutes before cleaning.
28.
DO NOT overfill the fry basket.
29.
Make sure that the foods cooked in this product are finally golden brown, not
black or brown. The charred part should be discarded.
30.
When taking out the fry basket, please bring special insulating gloves for cooking
to avoid burns.
31.
Be careful when cleaning the area above the cooking chamber (hot heating
elements, metal parts edges).
32.
DO NOT use this product for any purpose other than those described in the user
manual, and be sure to use original accessories.
33.
DO NOT touch hot surfaces of pressure cooker. Use side handles for carrying.
34.
DO NOT place the pressure cooker on or near a hot gas or electric burner, or in a
heated oven.
35.
Intended for countertop use only. DO NOT operate this appliance on an unstable
surface.
36.
DO NOT use pressure cooker for anything other than intended use.
37.
Never deep fry or pressure fry in the cooker with oil.
38.
DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
39.
DO NOT use cooker in electrical systems other than 110-120V~/60Hz.
40.
DO NOT operate cooker with damaged cord or plug, or after the cooker
malfunctions or has been damaged in any manner.
41.
DO NOT open the cooker until the cooker has cooled and all internal pressure
has been released. If the float valve is still up or the lid is difficult to turn, it is an
indication that the cooker is still pressurized - DO NOT force it open.
42.
For all pressure cooking programs, the total amount of pre-cooked food and
liquid in the inner pot should not pass the 4/5 line. When cooking food that
expands during cooking such as rice, beans or vegetables, the inner pot should
not pass the FULL CUP line. Over filling may risk clogging the steam release
and developing excess pressure. This may also cause leakage, personal injuries,
or damage to the cooker. These fill level warnings do not apply to non-pressure
cooking programs.
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