Daniela DAN6FGS Installatie- en bedieningshandleiding - Pagina 9

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Daniela DAN6FGS Installatie- en bedieningshandleiding
FOODS
MEAT
Roast veal
Roast beef
Roast pork
Roast lamb
GAME
Roast hare
Roast pheasant
Roast partridge
POULTRY
Roast chicken
Roast turkey
Roast duck
FISH
Roast fish
Casseroled fish
BAKED PASTA
Lasagne
Cannelloni
PIZZA
BREAD
PASTRIES
Biscuits in general
Shortcrust pastry
Victoria sponge
CAKES
Angel cake
Fruit cake
Chocolate cake
Values indicated in the tables (temperatures and cooking times) are approximate and may vary according to each person's
cooking habits. THIS TABLE GIVES COOKING TIMES ON ONLY ONE SHELF. Using two shelves, cooking time will be about
5 to 10 minutes longer. The shelves must be placed on the 1st and 3rd position.
N.B.: Using two shelves, for a best distribution of the heat, position a baking-pan in aluminum in the lower position
and an enameled baking-pan in the upper position.
FOODS
MEAT
T-bone steak
Steak
Chicken (cut in half)
FISH
Trout
Sole
BREAD
Toast
Values indicated in the tables (temperatures and cooking times) are approximate and may vary according to each person's
cooking habits. More specifically, when grilling meat cuts the values are subject to the thickness of the slice or loaf and to
personal taste as well.
INSTRUCTIONS FOR THE USER
COOKING / BAKING TIMETABLE
Weight
Position of the
oven shelf from
kg
the bottom
1
2
1
1
1
2
1
1
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
2,5
1
2,5
1
1
2
1
2
2
2
0,8
2
0,8
2
0,8
2
0,8
2
GRILLING TIMETABLE
Weight
Position of the
oven shelf from
kg
the bottom
0,50
2-3
0,15
2-3
1
2-3
0.42
2-3
0.20
2-3
3
TRADITIONAL OVEN
Temperature
Cooking/Baking
in °C
Time (in minutes)
200-225
100-120
200-225
40-50
200-225
100-120
200-225
100-120
200-Max
50-60
200-Max
60-70
200-Max
50-60
200-225
80-90
200-225
100-120
200-225
90-110
200
30-35
175
20-25
210-225
60-75
210-225
60-75
225-Max
25-30
225-Max
20-25
190
15
200
20
200
40-45
190
52
200
65
200
45
TRADITIONAL OVEN
Cooking/Baking Time (in minutes)
1
side
2
side
st
nd
12-15
12-15
5
5
20-25
20-25
18
18
10
10
2-3
2-3
9
COMBINED OVEN (fan ventilated)
Temperature
Cooking/Baking
in °C
Time (in minutes)
190
100-120
190
40-50
190
100-120
190
100-120
200-Max
50
200-Max
60
200-Max
50
190
70-80
190
90-110
190
80-100
170-190
25-30
160-170
15-20
225-Max
30-40
225-Max
30-40
225-Max
20-25
220
20
170-190
15
190-200
20
190-200
40-45
170-190
45
190-200
65
190-200
45
COMBINED OVEN (fan ventilated)
Cooking/Baking Time (in minutes)
1
side
2
side
st
nd
10
10
5
5
18
18
10
10
7
7
2-3
2-3