CASO DESIGN VC100 Referentiehandleiding

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VC 100

BASICS OF SEALING

After each sealing session and before starting up, check to make sure the

unit and all accessories are clean and free of leftover food. Follow the

cleaning instructions found in the Chapter Cleaning and Maintenance.

Step 1:

Open the lid and insert the open side of a compatible

bag into the vacuum chamber.

Step 2: Press the cover down firmly on each corner of

the top cover until it locks into place with an audible

click. To seal, press the "Seal Button". To vacuum

and seal, press the "Vacuum & Seal" Button.

Step 3:

Once the Sealing Indicator Light is no longer lit,

press the Cover Unlock Buttons to unlock the

top cover.

Vacuum rolls and bags

Please only use specified bags and rolls for vacuuming.

The material of these special foils is diﬀ erent from plastic wrap,

as it has a ribbed structure which helps to extract the air

completely. This leads to an optimal vacuum.

SOUS VIDE CHEF TREND

Inside the airtight bags, foods cook at low temperature in

their own natural juices, guaranteeing tender, flavorful results

every time.

CASO – Europe's leading brand. Combines beauty and functionality DESIGNED

VC 100

Reference Guide

GERMANY