Dash Bundt Gebruikershandleiding - Pagina 8

Blader online of download pdf Gebruikershandleiding voor {categorie_naam} Dash Bundt. Dash Bundt 13 pagina's.

Using Your Alex by Dash Bundt Maker

WARNING:

The Electric Rotating Bundt Cake Maker is designed to bake with the

removable cake tray. To prevent damage to the unit or injury to persons, never add

batter or bake any cake in the unit without first making sure the cake tray sits flat in the

bottom of the Lower Bundt Plate, and the Cake Tray Handles are fitted properly in the

cutouts in the body.

NOTE:

Improper assembly of the Removable Cake Tray will prevent the Bundt Cake

Maker from rotating.

Apply a generous coat of oil or cooking spray to the upper

and lower cake plates and removable cake tray. Use a

paper towel if necessary, or a soft brush or silicone utensil.

Do not use metal utensils as they may scratch the coating.

Pour 2 to 2-1/2 cups batter onto the Removable Cake Tray,

in the center of the Lower Cake Plate. DO NOT add batter

past the top ridge in the mold.

NOTE:

Avoid pouring batter over the center of the mold if possible.

IMPORTANT:

Quantity of batter needed may vary depending on the batter consistency.

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Using Your Alex by Dash Bundt Maker

10.

Use the Lid Handle to lower the Lid; rotate the unit

clockwise 180° until the bottom side is facing up. Fold

handle to either side to avoid contact during baking.

11.

Allow the Bundt Cake Maker to bake undisturbed for 13

to 15 minutes, according to recipe directions. The green

Ready Light will cycle on and off as the unit maintains baking

temperature.

IMPORTANT:

Recipes may vary in bake time and brownness;

lighter batters with more sugar will brown quicker.

12.

At the end of the bake time, rotate counterclockwise 180°

until the maker is right-side up. Unfold the Handle and

extend to lift the Lid. Test the cake for doneness by inserting

a wooden toothpick 1 inch from the edge. The cake is done

when the toothpick comes out clean. If not, close and rotate

the Bundt Cake Maker again and continue baking for 1-2

minute intervals between testing.

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