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potatoes
potatoes
au gratin
au gratin
INGREDIENTS:
INGREDIENTS:
1 lb yukon gold potatoes
1 lb yukon gold potatoes
2 cloves garlic, minced
2 cloves garlic, minced
2 cups milk
2 cups milk
½ cup Greek yogurt
½ cup Greek yogurt
½ medium onion, finely chopped
½ medium onion, finely chopped
2 tbsp unbleached, all-purpose flour
2 tbsp unbleached, all-purpose flour
½ cup Parmigiano-Reggiano cheese, grated
½ cup Parmigiano-Reggiano cheese, grated
1 tsp salt
1 tsp salt
ground black pepper, to taste
ground black pepper, to taste
DIRECTIONS:
DIRECTIONS:
Thoroughly clean potatoes and then peel. Slice potatoes with the
Thoroughly clean potatoes and then peel. Slice potatoes with the
Julienne/Slicer Disk and the Thin Slice Insert. In a bowl, combine all
Julienne/Slicer Disk and the Thin Slice Insert. In a bowl, combine all
ingredients except the potatoes, Greek yogurt and cheese and whisk
ingredients except the potatoes, Greek yogurt and cheese and whisk
until well-combined. Pour mixture into a medium saucepan and add the
until well-combined. Pour mixture into a medium saucepan and add the
potatoes. Cook over low heat, stirring occasionally.
potatoes. Cook over low heat, stirring occasionally.
Once the potatoes are tender, remove from heat. Rub an 8" square baking
Once the potatoes are tender, remove from heat. Rub an 8" square baking
dish with a little olive oil, butter, or non-stick cooking spray. Use a slotted
dish with a little olive oil, butter, or non-stick cooking spray. Use a slotted
spoon to transfer potatoes and onion bits to the dish, layering them evenly.
spoon to transfer potatoes and onion bits to the dish, layering them evenly.
In a bowl, mix together the Greek yogurt with 1/2 cup of the milk mixture,
In a bowl, mix together the Greek yogurt with 1/2 cup of the milk mixture,
then pour over the potatoes.
then pour over the potatoes.
Sprinkle the Parmigiano-Reggiano evenly over the potatoes. Bake under
Sprinkle the Parmigiano-Reggiano evenly over the potatoes. Bake under
the broiler for a few minutes or until the top is browned. Serve hot with your
the broiler for a few minutes or until the top is browned. Serve hot with your
favorite meat and vegetables.
favorite meat and vegetables.
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