Dash MASHA 2X DMA001 Gebruiksaanwijzing & receptenboek - Pagina 7
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RECIPES
Mashed Potatoes
INGREDIENTS
2½ lbs. (about 5 ct.)
•
large russet or yukon gold
potatoes, peeled and diced into
2-inch cubes
DIRECTIONS
Place potatoes in a pot and fill with just enough cold water to cover.
Salt the water (1 tablespoon of salt recommended). Heat on high heat and
bring water to a boil. Reduce heat to medium-low and cover with a lid.
Let simmer for about 10 minutes or until they pass the fork test. If you can
easily stick a fork in them while the potatoes still offer a little resistance,
they are ready. Drain the potatoes.
In a large bowl, combine potatoes and remaining ingredients. Process with
your Masha until desired consistency is reached. Salt and pepper to taste.
Chef Tip: For a big holiday get-together, you can double or even triple
the recipe.
12 ∙ bydash.com ∙ recipes
½ to 1 cup half-and-half, heated
•
5 tbsp unsalted butter, softened
•
salt and pepper (to taste)
•
italian-style greek yogurt mashed potatoes
INGREDIENTS
2½ lbs. (about 5 ct.) large russet
•
or yukon gold potatoes, peeled
and diced into 2-inch cubes
2¼ cups non-fat Greek yogurt
•
1 tbsp unsalted butter, softened
•
6 leaves fresh basil, chopped
•
DIRECTIONS
Boil and drain potatoes (see page 12 for instructions). In a large bowl,
combine potatoes, Greek yogurt, and butter. Process with your Masha until
smooth. On medium-low heat, sauté garlic in 1 tablespoon olive oil, making
sure not to brown the garlic. As garlic yellows, stir in the basil. After 1-2
minutes, remove from heat.
Add the cheese, remaining olive oil, and sautéed garlic and basil to the
mashed potatoes and blend thoroughly with the Masha. Salt and pepper
to taste.
RECIPES
2 medium-size garlic cloves,
•
minced
4 tbsp grated pecorino romano
•
cheese
3 tbsp extra virgin olive oil,
•
divided
recipes ∙ bydash.com ∙ 13