Dash Go DES001 Gebruiksaanwijzing & receptenboek - Pagina 6

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USING YOUR SALAD CHEF

WARNING: Before using the Salad Chef, make sure the Cone in use is locked into place

inside the Cone Holder. Secure the Cone by pulsing the On/Off Button for 1-2 seconds.

DO NOT use the appliance to shred tough food such as meat.

You may need to cut larger foods into pieces so that they can fit inside the Feed Tube.

Choose your desired Cone. Review the Cone Attachments Table on page 11 for

instructions on which Cones are best suited for certain foods and recipes.

Insert the Cone into the Cone Holder and twist clockwise until it attaches. Make sure

the Cone sits firmly in its Holder.

Lock the Processing Chute into the Drive Socket on the Motor Base. Attach the

Splash Guard to the Cone Holder.

Plug in the Salad Chef. Briefly press the On/Off Button to allow the Cone to lock into

place.

Place a bowl or cutting board underneath the Processing Chute. Put food inside the

Feed Tube and hold down the On/Off Button. Use the Food Pusher as needed to

drive food down toward the rotating Cone.

To change Cones, twist the Processing Chute clockwise until it detaches from the

Motor Base. Remove the Splash Guard. Place the Cone Holder face down on a flat

surface and twist the Drive Shaft clockwise until the Cone disconnects.

Attachment

Type

Description

Great for slicing vegetables and firm fruits. Use for

Thick Slicer

coleslaw, salads and fruit tarts.

Thin Slicer

Fine Shredder

Coarse Shredder

Grater

Great for radishes, mushrooms, carrots, cucumbers,

fennel and celery.

Great for making root vegetable salads, Parmesan

shreds, zucchini bread and coconut cakes.

Great for semi-hard cheeses, cucumbers and firm

fruits. Use for chunky dip & chutney, apple bread and

carrot cake.

Great for hard cheeses, ginger, garlic and hot

peppers.