Data Support DSC HFT1000M Gebruikershandleiding - Pagina 8
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% Fat Indicator
Press the % g button
Record the reading.
Follow the Steps above to run another Test.
Remember to Use a new Aluminum Dish and (2) Glass Fiber Pads for every test.
Weight Calibration
Weight calibration is recommended annually, but can be performed at the End Users Discretion. The Fat Testers use relative weight
values to determine the results, so a minor offset from the absolute weight has little effect on accuracy. Our Fat Testers have rugged,
high quality temperature stabilized weighing modules that retain their calibration over long periods of time.
(1)
Remove any load on the Pan Support including the sample pan.
(2)
Press and hold Cal while in the Weigh mode. "CAL" will appear followed by "50.00g".
(3)
Place a 50g calibration mass on the Pan Support. The display will show "-----".
(4)
Remove the mass when "--0--" is shown on the display. The display will show "-----".
(5)
The Analyzer will return to Weigh mode when calibration is complete.
Note: Pressing START will cancel the calibration without saving the changes.
Temperature Calibration: Temperature calibration is rarely required under normal use. If the heating elements become dirty, the usual
setting may no longer produce the same results. A temperature calibration can correct for these changes.
Use only the DSC Temperature Calibration Kit (accessory) to perform temperature calibration. Damage to the Fat
tester can occur if using other methods.
(1)
Remove the Pan Support. "Err8.4" must be shown on the display for the temperature calibration to start.
(2)
Place the DSC Temperature Calibration Kit into the temperature chamber (see Kit Instructions). Close Cover.
(3)
Press and hold Cal until "Cal" is displayed. When Cal is released "TC100" will appear and the heater turns on.
(4)
After 15 minutes, the unit will beep and blink "100" on the display.
(5)
Read the thermometer on the Temperature Calibration Kit and press Set to change and match the displayed value to the
thermometer reading.
(6)
Press Tare to enter the value. The display will show "TC160" as the heater turns on again.
(7)
After 15 minutes, the unit will beep and blink "160" on the display.
(8)
Read the thermometer on the Temperature Calibration Kit and press Set to change and match the displayed value to the
thermometer reading.
(9)
Press Tare to enter the value. The Fat tester returns to weigh mode.
(10) Temperature calibration is now complete.
Note: If Tare is not pressed within 10 minutes the calibration will be aborted.
to change reading to %BF (Beef Fat) or %PF (Pork Fat).
7
Actual Temperature
Actual Test Time