Cooking Performance Group CPG-F-25C Installatie en bediening Onderhoudshandleiding - Pagina 5
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Pagina afdrukkenDAILY SHUT-DOWN
At the end of the day, turn the gas cock dial on the combination gas valve and the thermostat to
OFF position. Where applicable turn the power switch to OFF position. Filter the oil in all fryers.
CLEANING
For continued performance, efficiency, and longevity of your fryer, it is essential to carry out a
good maintenance program.
DAILY
1. Remove and wash thoroughly all "loose" parts (basket hanger, baskets, crumb screen,
etc.).
2. Wipe clean all accessible exterior and interior surfaces and parts.
3. Filter the liquid oil/shortening at the end of the day, and replace if necessary. If the fryer is
under heavy use, filter more often during the day.
WEEKLY
1. Shut down the fryer by turning off the gas cock dial and power supply, where applicable.
2. Drain the fryer in a filter pan or steel container. Flush out sediments at the bottom of the
vessel with liquid oil.
3. Close the drain valve and fill the vessel with a mixture of boil-out solution and water.
4. Relight the pilot and turn on the burners.
5. When the solution starts to boil, turn off the thermostat and let the vessel soak to soften the
deposit and/or carbon spots. (Approximately 1 hour).
6. Drain off solution, scrub the insides with a brush, and rinse thoroughly.
7. Repeat the cleaning procedure if necessary.
8. Wipe dry with soft towels and refill with clean oil/shortening.
WARNING: All water must be removed before adding oil or shortening.
Not doing so can result in splattering of hot oil.
STAINLESS STEEL PARTS
Do not use steel wool, abrasive cloths, cleansers or powders to clean stainless steel surfaces.
All stainless steel parts should be wiped regularly with hot soapy water during the day and a
stainless steel liquid cleaner at the end of the day. To remove encrusted materials, soak in hot
water to loosen the material, then use a wood or nylon scraper.
Contact the factory, factory representative or a local service company to perform
all Maintenance and Service Repairs.
MAINTENANCE INSTRUCTIONS
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