ADE AUTOMATIC-L Gebruiksaanwijzing - Pagina 9

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For the sake of hygiene, the slicer must be kept clean at all times. The machine must be disassembled
and cleaned at the end of each working day and whenever the type of product being sliced is changed
(e.g., change from raw meats to cooked meats).

6.1 Cleaning

Before cleaning, disconnect the machine from the power supply. Do this by
pulling the plug out of the power outlet. NEVER settle for simply pressing the
slicer's red "stop button"!
Never wash the slicer or any of its parts in a dishwasher!
Under no circumstances use abrasive detergents as they would irreparably
damage the machine's anodized surfaces. Never clean the slicer with harmful
products liable to affect the health of either operators or customers. Only use
products with a degree of acidity (pH 7-8) for cleaning.
When cleaning the blade, ensure that no water penetrates/runs into the blade
hub.
Let all parts dry out completely. Any residual water may lead to the formation of
flash rust.
1. Isolate the machine from the power supply by unplugging it.
2. Set the graduated knob for cutting thickness adjustment to "0" (zero).
3. Unscrew the handle on the carriage arm completely. Pull the product carriage towards the
operator so the locking mechanism engages and the product carriage locks in place. Remove
the product carriage from the machine. The slice assembly remains locked in the "0" position.
Automatic-L-230411-Rev002-UM-en
6.

CLEANING AND CARE

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