Cookology TCH301 Gebruiksaanwijzing - Pagina 11

Blader online of download pdf Gebruiksaanwijzing voor {categorie_naam} Cookology TCH301. Cookology TCH301 14 pagina's. 30cm ceramic hob black

How to use the hot plate

The level of heat can be adjusted gradually by turning the appropriate

knob to the right or left. Switching on the plate results in a green signal

light on the control panel turning on.

An appropriately selected pan saves energy. A pan should have a thick,

flat base with a diameter equal to the plate diameter as in that case is

transferred most efficiently.

Caution!

 Ensure the heating plate is clean-a soiled zone does not transfer all of

the heat.

 Protect the plate against corrosion.

 Switch off the plate against corrosion.

 Do not leave pans with prepared dishes based on fats and oils

unattended on the switched-on plate; hot fat can spontaneously catch

fire.

5. Hob guidelines

 The first few times the hob top is used, it may give off an acrid,

burning smell. This smell will disappear completely with repeated

use.

 The worktop is fitted with cooking areas of different diameter and

power.

 The positions where the heat will radiate from are clearly marked on

the hob top. The saucepans must be positioned exactly on these zones

for efficient heating to occur. Pans should have the same diameter as

the cooking zone that they are being used on.

 You should not use saucepans with rough bottoms, as this can scratch

the ceramic surface.

 Before use, make sure that the bottoms of the saucepans are clean and

dry.

 When cold, the bottom of the pans should be slightly concave, as they

expand when hot and lie flat on the surface of the hob. This will allow

the heat to transfer more easily.

 The best thickness for the bottom of the pans is 2 – 3 mm of

enamelled steel and 4 – 6 mm for stainless steel with sandwich type

bottoms.