Cookshack SmartSmoker 360 Gebruikershandleiding - Pagina 9
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SHUTDOWN PROCEDURE
1. Turn on/off switch to OFF position.
2. Wait at least 10 minutes before opening door.
3. Open the door slowly. This allows the wood and elements to cool sufficiently so that a fire will not occur when
the cold air rushes into the oven.
IMPORTANT!! If oven is to be left unattended with the door open, remove the Wood Boxes from the oven
using the wood box handle and douse the contents with water.
FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN A FIRE HAZARD!
CLEANUP
Always disconnect the oven from its electrical supply before cleaning or servicing.
Your Cookshack smoker must be kept clean. Loose grease and scale should be removed regularly to prevent
buildup, which may cause strong fumes. It is desirable to allow seasoned coating, such as that found on a well-
seasoned cast iron skillet, to remain on the oven walls. For this reason we do not recommend attempting to restore
the oven walls to a "like new" state after each cooking. The use of detergent, chemical cleaners or "oven cleaner" is
not advised.
Follow this procedure after each load:
1. Disconnect oven from power supply.
2. Allow the oven to cool.
3. Remove the grills and racks; scrape and wash with soap and water.
4. Empty Wood Box. (Remember it's hot!) Use the Wood Box handle supplied with oven.
5. Discard aluminum foil.
6. Remove all grease from interior of oven.
7. Empty drip pan.
8. Leave door slightly ajar when oven is not in use.
9. Refer to safety precautions above.
10. Replace Wood Box to correct position.
Cookshack Model 350/360 SmartSmoker Oven
www.cookshack.com
Safety First
Procedures
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Ver. 06.2