Cookworks Signature Breadmaker Gebruiksaanwijzing - Pagina 13
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1 teaspoon (tsp) = 5ml
1 Cup = 250 ml
BREAD
1. White Bread
LOAF SIZE
Water
Salt
Sugar
Oil
Program: FRENCH
2. Nut & Raisin Bread
Tip: Add the raisins and nuts after the acoustic signal during the second kneading phase
LOAF SIZE
Water
Margarine or butter
Salt
Sugar
Program: BASIC
3. Coarse White Bread
LOAF SIZE
Milk
Margarine or butter
Salt
Program : BASIC
4. Whole-wheat Bread
LOAF SIZE
Water
Margarine or butter
Salt
Sugar
Program : WHOLE-WHEAT
5. Traditional White Bread
LOAF SIZE
Water
Margarine or butter
Salt
Dry milk
Program : BASIC
BREAD MAKER COOKBOOK
1 tablespoon (tbsp) = 3 tsp
1 packet dry yeast = 8g
1.5LB
2.0LB
250ml
300ml
1.5 tsp
2 tsp
2 tbsp
2.5 tbsp
2 tbsp
2½ tbsp
1.5LB
2.0LB
250ml
330ml
2 tbsp
2½ tbsp
½
1
tsp
2 tsp
2 tbsp
2½ tbsp
1.5LB
2.0LB
280ml
330ml
1½ tbsp
2 tbsp
1 tsp
1 tsp
1.5LB
2.0LB
250ml
320ml
1½ tbsp
2 tbsp
1 tsp
1 tsp
1 tbsp
2 tbsp
1.5LB
2.0LB
250ml
330ml
1 tbsp
1½ tbsp
1 tsp
1¾ tsp
1½ tsp
2 tsp
1 tbsp = 15 ml
LOAF SIZE
Durum wheat semolina
Bread flour
Dry yeast
LOAF SIZE
Bread flour
Dry yeast
Raisins
Crushed walnuts
LOAF SIZE
Sugar
Coarse bread flour
Dry yeast
LOAF SIZE
Bread flour
Wheat whole-wheat
flour
Dry yeast
LOAF SIZE
Sugar
Bread flour
Dry yeast
1.5LB
2.0LB
120g
150g
270g
350g
1 ¼ tsp
1½ tsp
1.5LB
2.0LB
450g
520g
1-1/5tsp
1½ tsp
50g
75g
30g
40g
1.5LB
2.0LB
2 tbsp
3 tbsp
380g
510g
1 tsp
1 tsp
1.5LB
2.0LB
200g
260g
200g
260g
1 tsp
1¼ tsp
1.5LB
2.0LB
1½ tbsp
2 tbsp
450g
520g
1¼ tsp
1½ tsp
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