Great Canadian Systems IQ-LD Bedieningshandleiding - Pagina 3

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Initial Setup Instructions
1)
Once the brewer tank has been filled the brew time and temperature may be checked and adjusted as
required. Place a suitable decanter in place below the brew basket to catch water. The IQ features a dump valve
system so brewing begins immediately when the Brew switch is depressed, providing the water level in the tank is
up to the upper water probe. Note: the tank also contains a second longer probe which is a heater safety probe.
This probe will tell the control board when the water level is high enough to supply power to the tank element. It
also will call for power to be shut off to the element should the water level fall below it.
2)
Depress the start switch to run a brew cycle and check the volume of water delivered into the container. If
the tank temperature is up to the preset level or if the auto arm feature has been disabled the unit will begin
brewing immediately. Otherwise the brewer will go into the auto arm mode and the display will indicate "Brew
Cycle Activated" to indicate that the unit is in the brew mode but is not up to temperature (Note: To accelerate the
set up time auto arm may be disabled as noted in the Program Options section on the following page). When the
tank reaches the preset temperature the fill portion of the brew cycle will begin. The tank lid must be in place for
proper unit operation. The brew cycle may be canceled by depressing the Cancel button if desired.
3)
Allow water to finish draining from the unit. Note that the "Coffee Brewing" message should continue to
display until all liquid has finished draining from the unit. If not you will need to adjust the Buzzer Delay. After the
brew cycle has finished check volume of water in the container. Empty the decanter and replace below brew
basket. If the volume is short it will be necessary to increase the brew time. Decrease the brew time if to much
fluid is obtained. Adjust the brew time and buzzer delay as described in the Program Options section on the
following page.
4)
Allow the water in the tank to heat to brewing temperature (relay will click off and heating noise will stop).
Run one brew cycle to check for the proper temperature setting with an accurate thermometer. Take the
temperature of this water at a point below the brew basket opening, at the start of the brew cycle and when the
decanter is half full. Recommended temperature of the water is approximately 195 F. The actual tank water
temperature may also be taken by removing the plug on the brewer top cover and inserting a thermometer through
the Silicone plug in the tank lid. The brewer features an electronic temperature control circuit and the temperature
may be adjusted with the control board as explained in the Program Options section on the following page.
5)
In higher altitude locations (5000 feet above sea level) the tank temperature may have to be adjusted
lower to prevent boiling.
CAUTION:
6)
The water faucet will dispense hot water when the handle is pulled.
Coffee Preparation Procedures
1)
Place filter into brew basket.
2)
Put the proper amount of coffee into the filter.
3)
Slide the brew basket into holder.
4)
Place the appropriate empty decanter into position below the brew basket. For airpots first open lid and
remove pump stem. For other dispensers remove the lid unless it is a brew through design.
5)
Press Brew button.
6)
If the auto arm feature is enabled and the brewer is not up to temperature the "Brew Cycle Activated"
message will display indicating that the brewer is heating and will begin to brew immediately after the
heating cycle is complete. Do not remove decanter. Brew cycle may be canceled by depressing the
Cancel button. Display will return to "Ready To Brew" and other programmed messages.
7)
Hot water will be delivered through the sprayhead. This distributes the hot water evenly over the coffee
bed within the brew basket. The coffee brew will drain from the brew basket into the decanter below.
8)
The "Coffee Brewing" message should continue to display until all the liquid has finished flowing from the
brew basket. Do not remove decanter until the brewing process has stopped and all liquid has stopped
flowing from the brewbasket.
9)
The resultant coffee brew should be crystal clear and have the desired properties attainable through
excellent extraction.
10)
To clean brew basket simply remove from brew rails and dump filter into waste basket. The brewing
process, as described above, can now be started again.
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