Hi-Flame GloFire 737 Handleiding voor installatie en gebruik - Pagina 12

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Operation

Use clean and dry wood only. Chemical treated wood, painted, varnished etc. or saltwater

driftwood will harm the stove over time. Pile and store wood outdoors under cover. Do not

place or store wood within stove installation clearances or within the space required for

charging and ash removal.

Never use gasoline, gasoline type lantern fuel, kerosene, charcoal lighter fluid, or similar

liquids to start or freshen up a fire in this heater. Keep all such liquids well away from the

heater while it is in use.

Do not elevate the fire, build wood fire directly on firebox hearth. Light a fire using finely

chopped wood and establish it so that it has plenty of flames. As soon as the fire is going

briskly, close the damper (Lift handle up). This directs the flames and flue gases down the

sides and around the oven. Keep the fire burning briskly until the oven is up to temperature.

NOTE: The temperature gauge on the oven door is only a guide to the temperature in the

oven. We have found that when the gauge is reading around 100 degrees Celsius, the

internal oven temperature is more like 180 degrees Celsius. It is a good idea to use a meat

thermometer when cooking. To add more fuel to the fire, it is advisable to open the damper

before opening the door (Push handle down). When the firebox is loaded, close the door and

then close the damper. This will avoid having smoke come into the room.

Do not tamper with or use the spin draft air control in the fuel loading door, using this control

will cause an overfiring condition.

WARNING: Do not overfire. If the stovetop or chimney connector pipe glow red, you are

overfiring.

For cooking, always have a brisk fire using small pieces of wood that provide plenty of

flames. This type of fire will maintain the oven temperature. For heating and longer bum

time, larger pieces of wood can be used and the spindle control closed off.

The oven

temperature will drop when in this mode of operation.

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