Gaggenau CG261 Gebruiksaanwijzing - Pagina 9
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Example:
Food
Total
time in
Burner
min.
Soups, creamy soups
Fish soup
Rapid
12-17
Standard
17-22
Wok
10-15
This example shows you how to cook fish soup using the
rapid burner, standard burner and wok burner.
The total cooking time is between 12 and 17 minutes if
you use the rapid burner (recommended option).
▯
Step 1: Bring to the boil. Use heat setting 8 for 7-9
minutes.
▯
Step 2: Continue boiling. Switch to heat setting 1
for 5-8 minutes.
If you are using any of the other recommended burners,
proceed in the same way.
Food
Total
time in
Burner
min.
Soups, creamy soups
Fish soup
Rapid
12-17
Standard
17-22
Wok
10-15
Cream of pumpkin, borscht
Rapid
30-35
Standard
45-50
Wok
25-30
Minestrone (vegetable soup)
Rapid
47-52
Standard
57-62
Wok
43-48
Pasta and rice
Spaghetti
Rapid
18-22
Standard
20-24
Wok
18-22
Rice
Rapid
17-22
Standard
18-23
Wok
15-20
Ravioli
Rapid
9-14
Standard
17-22
Wok
10-15
Step 1
Step 2
˜ § v
˜ § v
›
œ
8 7-9
1 5-8
›
œ
8 11-13
1 6-9
›
œ
9 6-8
4 4-7
Step 1
Step 2
˜ § v
˜ § v
›
œ
8 7-9
1 5-8
›
œ
8 11-13
1 6-9
›
œ
9 6-8
4 4-7
›
œ
9 10-12
5 20-23
›
œ
9 15-17
6 30-33
›
œ
9 8-10
2 17-20
›
œ
9 10-12
5 37-40
›
œ
9 10-12
6 47-50
›
œ
8 8-10
3 35-38
›
œ
* 9 8-10
6 10-12
›
œ
* 9 10-12
7 10-12
›
œ
* 8 8-10
6 10-12
›
œ
9 5-7
2 12-15
›
œ
9 7-9
6 11-14
›
œ
8 4-6
2 11-14
›
œ
9 4-6
6 5-8
›
œ
8 12-14
8 5-8
›
œ
8 5-7
8 5-8
Food
Total
time in
Burner
min.
Vegetables and pulses
Boiled potatoes (mashed, potato salad)
Rapid
23-28
Standard
25-30
Wok
25-30
Hummus (puréed chickpeas)
Rapid
50-55
Standard
52-57
Wok
47-52
Lentils
Rapid
40-45
Standard
50-55
Wok
45-50
Deep-fried vegetables
Rapid
12-17
Standard
15-20
Dual-wok
10-15
Sautéed fresh vegetables**
Wok
6-8
Rapid
6-8
Chips
Wok
15-20
Rapid
15-20
Standard
25-30
Eggs
Shakshuka
Standard
15-20
Rapid
13-18
Dual-wok
15-20
Omelette (1 port.)
Standard
3-5
Rapid
2-4
Wok
2-4
Spanish tortilla
Rapid
25-30
Wok
18-23
Dual-wok
25-30
Sauces
Béchamel sauce**
Economy
10-15
Standard
10-15
Wok
3-8
Blue cheese sauce**
Economy
4-6
Standard
3-5
Rapid
3-5
Step 1
Step 2
˜ § v
˜ § v
£
¦
9 8-10
5 15-18
£
¦
9 10-12
6 15-18
£
¦
7 11-13
5 14-17
£
¦
9 10-12
4 40-43
£
¦
9 12-14
5 40-43
£
¦
7 10-12
5 37-40
›
›
9 8-10
9 32-35
›
œ
9 18-20
6 32-35
›
œ
6 20-22
4 25-28
š
š
* 7 6-8
* 6 6-9
š
š
* 8 8-10
* 7 7-10
š
š
* 7 5-7
* 5 5-8
š
* 9 6-8
š
* 9 6-8
š
* 7 15-20
š
* 9 15-20
š
* 9 25-30
š
™
9 10-12
4 5-8
š
™
8 7-9
3 6-9
š
™
6 11-13
4 4-7
š
* 8 3-5
š
* 9 2-4
š
* 5 2-4
š
* 9 25-30
š
* 9 18-23
š
* 7 25-30
Ÿ
œ
* 6 2-4
* 6 8-11
Ÿ
œ
* 5 2-4
* 5 8-11
Ÿ
œ
* 5 1-2
* 5 2-6
Ÿ
* 7 4-6
Ÿ
* 7 3-5
Ÿ
* 5 3-5
en
9