Emeril Lagasse AirFryer GLA-308 Gebruikershandleiding - Pagina 7
Blader online of download pdf Gebruikershandleiding voor {categorie_naam} Emeril Lagasse AirFryer GLA-308. Emeril Lagasse AirFryer GLA-308 10 pagina's.
Pagina afdrukken
Instructions for Use
Before First Use
1. Remove all the packaging material.
2. Remove any stickers or labels from the Unit.
3. Before initial use, wipe the inside and outside
of the Unit with a warm, moist cloth and mild
detergent. Handwash all cooking accessories.
4. Before cooking food, preheat the Emeril Lagasse
AirFryer for a few minutes to allow the Unit to
burn off the manufacturer's protective coating of
oil. Wipe the Unit with warm, soapy water and a
dishcloth after this burn-in cycle.
5. Place the Unit on a stable, horizontal, and level
surface. Do not place the Unit on a surface that is
Using the Emeril Lagasse AirFryer
1. Plug the Unit into a grounded wall outlet.
2. To preheat, push the Power Button.
3. Press the Temperature Increase or Decrease
Buttons to set the cooking temperature.
4. Press the Time Decrease Button to set the
preheat time to 3 minutes When the preheat cycle
finishes, carefully pull the Outer Basket out of the
Unit and place the ingredients inside.
NOTE: Never use the Outer Basket without the
Fry Basket. Do not touch the Outer Basket directly
because the Outer Basket becomes very hot
during operation. Only hold the Outer Basket
by its handle.
5. Press the Power Button. Set the appropriate time
and temperature for the ingredients you
are cooking.
12
4- & 6-Quart Emeril Lagasse AirFryer™
not heat resistant. Ensure that the Unit is used in
an area with good air circulation and away from
hot surfaces and any combustible materials. Do
not place on the stove top.
6. Place the Fry Basket in the Outer Basket. Slide the
Outer Basket into the Unit. If the Basket is placed
properly, it will click into place.
NOTE: The Emeril Lagasse AirFryer cooks using
hot air. Do not fill the Outer Basket with oil or frying
fat. Do not put anything on top of the Unit. This
disrupts the airflow and affects the cooking results.
6. When the timer beeps five times, the set cooking
time has elapsed. Pull the Outer Basket out of the
Unit and place it on a heat-resistant surface.
7. If the food is fully cooked, use tongs to remove
food. If the food is not fully cooked, simply slide
the Outer Basket back into the Unit and add a few
minutes to the cooking time.
CAUTION: Do not turn the Outer Basket upside
down because any excess oil that has collected
on the bottom of the basket will leak onto the
ingredients.
8. The Unit is instantly ready for preparing more food.
Instructions for Use
Shaking
To ensure even cooking, some foods require
shaking during the cooking process. Remove the
Outer Basket from the Unit. Gently shake the
contents as needed and place them back in the
Unit to continue cooking.
CAUTION: The Outer Basket will be hot.
Wear an oven mitt during this procedure.
Tips
•
Foods that are smaller in size usually require a
slightly shorter cooking time than larger foods.
•
Large quantities of food only require a longer
cooking time than smaller quantities.
•
Shaking food halfway through the cooking process
ensures that all the pieces are fried evenly.
•
Adding a bit of vegetable oil to fresh potatoes
is suggested for a crispier result. When adding
oil, do so just before cooking and add only a
small amount onto the potato.
1. Place the Outer Basket on a heat-resistant surface.
2. Shake the ingredients in the basket.
3. Return the Outer Basket to the Unit to
finish cooking.
•
Snacks normally cooked in an oven can also
be cooked in the Emeril Lagasse AirFryer.
•
Use premade dough to prepare filled
snacks quickly and easily. Premade dough
also requires a shorter
cooki
ng time than
homemade dough.
•
You can use the Emeril Lagasse AirFryer to
reheat foods. Simply set the temperature and
time to however warm you want your food.
4- & 6-Quart Emeril Lagasse AirFryer™
13