Emeril Lagasse EPA6QTPLUS Opstarthandleiding

Blader online of download pdf Opstarthandleiding voor {categorie_naam} Emeril Lagasse EPA6QTPLUS. Emeril Lagasse EPA6QTPLUS 4 pagina's.

Start-Up Guide

WHY 2 LIDS?

PRESSURE LID

The airtight lid traps superheated steam inside.

The hyperpressurized environment forces liquid

and moisture into your food, locking in intense flavor

and nutrients. Cook up to 70% faster. Only use

when Pressure Cooking.

PRESSURE COOKER TEST RUN CONDUCTED WITH WATER ONLY

Step 1: Place the Unit on a clean,

flat surface. Attach the Condensation

Collector to the side of the Unit.

Step 4: Place the Inner Pot in the Unit. Pour

2 cups of water into the Inner Pot. Place the

Pressure Lid on the Unit and align the Lid

Position Mark with the Open Mark.

The secret to the Emeril Lagasse Pressure AirFryer Plus is its dual-lid design.

Use the Pressure Lid to cook under pressure, locking in juices and flavor. Switch to

the Air Frying Lid, which creates a whirlwind of superheated air, for a crispy, crunchy finish.

Step 2: Move the Release Switch

to the Open position.

Step 5: Turn the Pressure Lid

counterclockwise and align the Lid

Position Mark with the Closed Mark.

The Release Switch will move to the

Closed position. Select the Stew setting.

AIR FRYING LID

The Air Frying Lid has a heating element and turbo fan that

create a whirlwind of superheated air. Use to caramelize,

crisp, and brown food. Only use when Air Frying.

NOTE: Use a glass lid to prevent splatter and keep an even

temperature when using the Sous Vide, Steam, Slow

Cook, and Yogurt functions.

Step 3: Rotate the Pressure Lid clockwise

and remove the Pressure Lid.

Step 6: When the cooking cycle is

complete, slide the Release Switch

to the Open Position. While pressure

is released, the Pressure Release Valve

will show a slight incline.

Note the slight Incline