Emerilware 20010 Gebruikershandleiding - Pagina 6

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O P E R A T I N G I N S T R U C T I O N S

FEATURES

Capacity

Interior diameter

Bottom diameter

One Pot

The One Pot is suitable for these Heat Sources:

Gas, Radiant ring, Solid hob, Halogen-radiant (glass ceramic), Induction

• On electric stove, use a burner of equal diameter or smaller than the bottom of the One Pot

• On glass ceramic cook tops, make sure the bottom of the One Pot is perfectly clean.

• When using a gas burner, the flame should not exceed the diameter of the pot.

• Never heat Body of the cooker when empty.

OPENING AND CLOSING:

This appliance cooks under pressure. Improper use

may result in scalding injury. Make certain the

unit is properly closed before operating.

To Open: turn the open/close knob (C) counter-clockwise

then lift off the lid. See Fig 1.

To Close: Place the lid on the pan, turn the open/close

knob (C) clockwise to lock the cover in place. See Fig 2.

If the open/close knob (C) is difficult to turn, this indicates

that there is still some steam pressure inside - Do not force it

open.

Do not open the pressure cooker until the unit has

cooled and all internal pressure has been released.

If the handles are difficult to push apart, this indicates

that the cooker is still pressurized - do not force it open.

Any pressure in the cooker can be hazardous.

FILLING:

Maximum:

The food and liquid in the cooker should never

exceed the "M" level. See Fig 3.

Foods placed in the steamer basket should never touch

the lid.

5 Qt (4.75 L)

10 inches (260 mm)

9 1/2 inches (180 mm)

P60427

Fig 1

Fig 2

Fig 3