Hickory Industries Rotisseries N/1.9E Installatie- en gebruikershandleiding - Pagina 4

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OPERATING INSTRUCTIONS

SWITCHES:
There are two switches on the front panel of the unit:
1.
The motor switch will activate the 9 individual spits and the 2 fan motors.
2.
The temperature switch will activate the computer controller and the heating elements.
In addition to the two switches, there is a computer controller or a manual temperature controller.

GENERAL INFORMATION:

Fill the drip pan
/
full with water and replenish as required. The water evaporates and creates a moist
1
2
environment for your product to cook in. Allow all models to preheat for 5 - 10 minutes.
USING THE SPIT FOR CHICKENS:
Each spit will accommodate one 2
following section. Place the spits in the rotisserie. The spits use a "bayonet" type mount for locking onto
each motor drive shaft. Slide the spit into place until the pin extending from the shaft is locking with the
spit. Turn the spit counter-clockwise and pull back gently until the spit is in the locked position.
When cooking incomplete loads, it is importatn to load from the top down. This allows for raw product
to be loaded on the lower spit positions without the danger of cross-contamination.
WARNING: NEVER LOAD RAW PRODUCT ABOVE PARTIALLY COOKED
PRODUCT! THIS PREVENTS RAW JUICES FROM DRIPPING ONTO
AND CONTAMINATING COOKED OR PARTIALLY COOKED
PRODUCT.
The most important part in getting started with a rotisserie is knowing how to properly spit the product.
This is quite easy, but it must be learned! As an operator, you will become an expert in spitting chickens
within half an hour! The following section describes and shows how to properly tie and spit chickens.
/
lb. to 3
/
lb. chicken. Load the spits with product as shown in the
1
1
2
2
4900 Westside Avenue, North Bergen, New Jersey 07047
Tel: [201] 223-0050 Fax: [201] 223-0950
Hickory Industries, Inc.
1.9 Manual 10/97
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