HiCoup HiCoup Pourer Gebruikershandleiding - Pagina 11

Blader online of download pdf Gebruikershandleiding voor {categorie_naam} HiCoup HiCoup Pourer. HiCoup HiCoup Pourer 14 pagina's. Wine aerating pourer

If a few sediment bits have managed to squeeze their way into your aerator, no worries,
it probably won't be enough to upset your wine drinking experience.
The older a wine, the more sensitive it become to agitation, pouring, and
aeration. Unlike young reds, that need to settle down their tannins, the
aged reds need just the opposite - very little aerating time, or else they
risk having their mellow and delicious flavors overpowered by over-
oxidation. So no more than ten to fifteen minutes of air exposure, or else
those cherished flavors could take a serious nose-dive in the wrong
direction, turning an awesome wine into a flat, one-dimensional blah.
This is the reason why you may prefer to decant older wine the
traditional way instead of using an aerator such as the HiCoup Aerating
Pourer. But you should always be the final judge. If you choose to
decant your older wine the traditional way, check the wine color in the
decanter. If it looks bold and bright, chances are there is still plenty of
pep in the wine to endure a few extra minutes of air exposure. Use your
judgement call to decide what an aged wine needs by smelling it and
checking the vibrancy of its color.
Wine Aeration Group #3: Select white wines
Okay - so red wines are known for their tannins and aging benefits, but that doesn't
mean that they reserve an exclusive hold on your aerator.
Some whites can also highly benefit from aeration. These whites usually display similar
traits with their red brethren, such as being dry, full-bodied, and with heavier mouth
feels than most other whites.
These include such white wines as: Burgundies, white Bordeaux wines like a young
Corton-Charlemagne, and Alsace wines. If these wines aren't living up to their aromas
and flavors right out of the bottle, most likely it's because they need some good old
aeration.
Dust off your HiCoup Aerating Pourer, you'll more often than not be
pleasantly surprised with how much improvement a quick and simple
aeration can provide to some white wines. The added benefit of using
our aerator is that your whites won't get too warm while aerating in a
traditional decanter.
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