Agrisan MH 8 Gebruikershandleiding en gebruiksaanwijzing - Pagina 12

Blader online of download pdf Gebruikershandleiding en gebruiksaanwijzing voor {categorie_naam} Agrisan MH 8. Agrisan MH 8 15 pagina's. Hand mill

Too little flour

production

Flour is too

coarse

Bogenhofener whole wheat bread

750 g of ground spelt, 250 g of ground rye, 1 packet 7 g) dry yeast, 4 tbsps. of

sunﬂower seeds, about 1 tbsp. each of salt and bread spice, sesame seeds

and linseed, approximately 600 ml of lukewarm water.

Preparation

1. Knead all the ingredients to a dough, kneading until it no longer

sticks.

2. Leave to rise to twice its size.

3. Then place the risen dough into a bread baking tin.

4. Bake at 220°C for 15 minutes and for 45 minutes at 180°C.

5. Remove from the tin immediately!

The knurled nut has not

been correctly countered

(locked)

or has been turned too

tightly!

The knurled nut was too

loose

Open the the knurled nut

in steps until you have the

degree of fineness

required and then lock

(counter) the

same. Correct locking

please see page 4

Tighten the knurled nut in

steps until you have

desired degree of fineness

and then lock (counter)

the same correctly.

Please see Page 4.