Agrisan Salzburger Master Flaker Gebruikershandleiding - Pagina 5
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The Salzburger Master Flaker is made from high quality, solid wood. Wood is a
natural product which makes it subject to change according to changes in
humidity and temperature.
Place the appliance in a dry place and protect it from any direct source of heat
(sunlight, ovens etc.), as well as from moisture influences (Sink, Steamdevices,
etc.)
Before first use
Using the clamp supplied with the flaker, fasten the appliance onto a suitable,
flat and stable work surface. Screw the hand crank in a clockwise direction into
the threaded bore of the drive roller. Slide a suitable container under the wiper.
Types of Grain
Please only use purified crops! Badly cleaned grain can contain foreign particles
(especially small stones, etc.), which can cause damage to the rollers. Process
your flakes from the grain you have chosen in one single production run.
Gear drive
The high-quality stainless steel gear drive allows the ingredients to be pressed
without unpleasant emptying of the rollers. Even oily seeds can be easily
squeezed. Regular cleaning (especially after use of oily seeds) is necessary with
the supplied brass brush.
Basically, the gear drive is maintenance-free. The use of lubricants (oils, greases)
must be avoided at all costs.
Suitable Types of Grain
All types of grain such as oats, wheat, rye, spelt, quinoa, amaranth
•
Linseed, poppy seeds (Processing oily grain seeds takes longer cleaning
times!)
•
Herbs and spices such as caraway seeds, pepper, salt, oregano, basil,
juniper berries
Small wood grindings such as liquorice root or hyssop
can be easily pressed without being pre-treated. The resulting flakes of spices,
herbs and wood can then be finely ground between your fingers.
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