Galanz 11030002 Gebruikershandleiding - Pagina 7

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LIMITED USE

Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil

can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum

foil and cavity.

Ceramic, porcelain, and stoneware— Use these if they are labeled "Microwave Safe". If they are not

labeled, test them to make sure they can be used safely.

Plastic — Use only if labeled "Microwave Safe". Other plastics can melt.

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Not Recommended

Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause

damage and injury.

Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use.

Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.

Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave.

Metal utensils — These can damage your oven. Remove all metal before cooking.

Note:

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and

microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

Your microwave makes cooking easier than conventional cooking, provided you keep these

considerations in mind:

TIRRING

Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside

of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven

will turn off when you open the door to stir your food.

RRANGEMENT

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward

the outside of the turntable where they receive more microwave energy. To prevent overcooking, place

delicate areas, such as asparagus tips, toward the center of the turntable.

HIELDING

Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include

poultry wing tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts

of aluminum foil. Larger amounts can damage your oven.

URNING

Turn foods over midway through cooking to expose all parts to microwave energy. This is especially

COOKING TECHNIQUES