Galanz D90N30ASLRII-T4 Gebruikershandleiding - Pagina 5

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entangled in or tripping over a longer cord.

2.Longer cord sets or extension cords are

available and may be used if care is exercised

in their use.

3.If long cord or extension cord is used：

a)The marked electrical rating of the cord set or

extension cord should be at least as great as

the electrical rating of the appliance.

b)The extension cord must be a grounding-type

3-wire cord, and The longer cord should be

arranged so that it will not drape over the

counter top or table top where it can be pulled

on by children or tripped over unintentionally.

Notes:

If you have any questions about the grounding

or electrical instructions, consult a qualified

This section lists which utensils can be used in

the microwave, which ones have limited use for

short periods, and which ones should not be

used in the microwave.

RECOMMENDED

Microwave browning dish — Use to brown

the exterior of small items such as steaks,

chops, or pancakes. Follow the directions

provided with your browning dish.

Microwaveable plastic wrap — Use to retain

steam. Leave a small opening for some steam

to escape and avoid placing it directly on the

food.

Paper towels and napkins — Use for

short-term heating and covering; these absorb

excess moisture and prevent spattering. Do not

use recycled paper towels, which may contain

metal and could ignite.

Glass and glass-ceramic bowls and dishes

— Use for heating or cooking.

Paper plates and cups — Use for short-term

electrician or service person.

Neither Galanz nor the dealer can accept any

liability for damage to the oven or personal

injury resulting from failure to observe the

electrical connection procedures.

heating at low temperatures. Do not use

recycled paper, which may contain metal and

could ignite.

Wax paper — Use as a cover to prevent

spattering.

Thermometers — Use only those labeled

"Microwave Safe" and follow all directions.

Check the food in several places. Conventional

thermometers may be used on microwave food

once the food has been removed from the

oven.

Aluminum foil — Use narrow strips of foil to

prevent overcooking of exposed areas. Using

too much foil can damage your oven, so be

careful. You should keep distance of 1 inch

(2.54cm) between aluminum foil and cavity.

Ceramic, porcelain, and stoneware— Use

these if they are labeled "Microwave Safe". If

they are not labeled, test them to make sure

they can be used safely.

LIMITED USE