Galanz GLCMKA07BKR-07 Gebruikershandleiding - Pagina 7
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COOKING UTENSILS GUIDE
This section lists which utensils can be used in thismicrowave, which have limited use for short periods,
and which should not be used in this microwave.
RECOMMENDED
Microwave browning dish — Use to brown the exterior of small
items such as steaks,
chops, or pancakes. Follow the directions provided with your
browning dish.
Microwaveable plastic wrap — Use to retain steam. Leave a
small opening for some steam to escape and avoid placing it
directly on the food.
Paper towels and napkins — Use for short-term heating and
covering; these absorb excess moisture and prevent spattering. Do
not use recycled paper towels, which may contain metal and could
ignite.
Glass and glass-ceramic bowls and dishes — Use for heating
or cooking.
Paper plates and cups — Use for short-term heating at low
temperatures. Do not use recycled paper, which contain metal and
could ignite.
Wax paper — Use as a cover to prevent spattering.
Thermometers — Use only those labeled "Microwave Safe" and
follow all directions.
Check the food in several places. Conventional thermometers may be
used on microwave food once the food has been removed from the
oven.
LIMITED USE
Aluminum foil — Use narrow strips of foil to prevent overcooking
of exposed areas.
Using too much foil can damage your oven, so be careful. You
should keep distance of 1 inch (2.54cm) between aluminum foil and
cavity.
Ceramic, porcelain, and stoneware— Use these if they are
labeled "Microwave Safe". If they are not labeled, test them to make
sure they can be used safely.
Plastic — Use only if labeled "Microwave Safe". Other plastics can
melt.
NOT RECOMMENDED
Glass jars and bottles — Regular glass is too thin to be used in a
microwave. It can shatter
and cause damage and injury.
Paper bags — These are a fire hazard, except for popcorn bags
bagsesidue on food.