Galaxy 790.6000 Series Gebruiks- en onderhoudshandleiding - Pagina 4
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Important Safety Instructions
• Do Not Leave
Children
Alone--Children
should
not be left
alone
or unattended
in the area where
appliance
is in use. They
should
never
be allowed
to sit or stand
on any
part
of the
appliance.
• DO NOT TOUCH
SURFACE
BURNERS,
AREAS
NEAR
THESE
BURNERS,
OVEN
BURNERS
OR INTERIOR
SURFACES
OF
THE
OVEN.
Both
surface
and oven
burners
may
be hot even
though
flames
are not visible.
Areas
near surface
burners
may
become
hot enough
to cause
burns.
During
and after use, do not
touch,
or let clothing
or other
flammable
materials
touch
these
areas
until they
have
had sufficient
time
to cool.
Among
these
areas are the cook top, surfaces
facing the cook top, the oven vent
openings
and surfaces
near
these
openings,
oven
door
and
window.
• Wear
Proper
Apparel--Loose-fitting
or
hanging
garments
should
never
be worn
while
using
the appliance.
Do not let
clothing
or other
flammable
materials
contact
hot surfaces.
• Do Not Use Water
or Flour
on Grease
Fires--Smother
the fire
with a pan lid, or use baking
soda,
a dry chemical
or foam-type
extinguisher.
• When
heating
fat or grease,
watch
it closely.
Fat or grease
may
catch fire if allowed
to become
too hot.
• Use Only
Dry Potholders--Moist
or damp
potholders
on hot
surfaces
may result
in burns
from
steam.
Do not let potholders
touch hot heating
elements.
Do not use a towel or other bulky cloth
instead
of a potholder.
• Do Not Heat Unopened
Food Containers--Buildup
of pressure
may
cause
container
to burst
and result
in injury.
• Remove
the oven
door
from
any
unused
range
if it is to be
stored
or discarded.
IMPORTANT--ELECTRIC
IGNITION
MODELS
ONLY:
Do not
attempt
to operate
the oven during
a power failure.
If the power fails,
always
turn off the oven.
If the oven is not turned
off and the power
resumes,
the oven
will begin
to operate
again.
Once
the power
resumes,
reset
the clock
and oven function.
IMPORTANT
INSTRUCTIONS
FOR USING
YOUR
COOKTOP
Use Proper
Flame
Size--Adjust
flame
size so it
does
not extend
beyond
the
edge
of the utensil.
The
use
of
undersized
utensils
will expose
a portion
of the burner
flame
to
direct
contact
and
may
result
in
ignition
of clothing.
Proper
relationship
of utensil
to flame
will also improve
efficiency.
• Knowwhich
knob
controls
each surface
burner.
Place a pan of
food
on the burner
before
turning
it on, and turn the burner
off
before
removing
the pan.
•Always
turn
knob
to the full
LITE
position
when
igniting
top
burners.
Visually
check
that burner
has lit. Then
adjust the flame
so it does
not extend
beyond
the edge
of the utensil.
• Utensil
Handles
Should
Be Turned
Inward
and Not Extend Over
Adjacent
Surface
Burners--To
reduce
the risk of burns,
ignition
of flammable
materials,
and spillage
due to unintentional
contact
with the utensil,
the handle
of the utensil
should
be positioned
so
that it is turned
inward,
and does not extend
over adjacent
surface
burners.
• Never
Leave
Surface
Burners
Unattended
at
High
Heat
Settings--Boilovers
cause
smoking
and greasy
spillovers
that
may ignite,
or a pan that has boiled
dry may melt.
• Protective
Liners--Do
not use
aluminum
foil to line
surface
burner
pans, or oven bottom,
except
as suggested
in this manual.
Improper
installation
of these
liners may result
in risk of electric
shock,
or fire.
• Glazed
Cooking
Utensils--Only
certain
types
of glass,
glass/
ceramic,
ceramic,
earthenware,
or
other
glazed
utensils
are
suitable
for cook top service
without
breaking
due to the sudden
change
in
temperature.
Check
the
manufacturer's
recommendations
for cook top use.
• When
flaming
foods
under
a ventilating
hood,
turn the fan on.
IMPORTANT
INSTRUCTIONS
FOR
USING
YOU R OVEN
• Use Care When
Opening
Oven
Door--Stand
to the side of the
range when
opening
the door of a hot oven.
Let hot air or steam
escape
before
you remove
or replace
food
in the oven.
• Keep
Oven Vent
Ducts
Unobstructed.
The oven vent is located
below the backguard.
Touching
the surfaces
in this area when the
oven
is operating
may cause
severe
burns.
Also,
do not place
plastic
or heat-sensitive
items
on or near
the oven vent.
These
items could
melt or ignite.
• Placement
of Oven
Racks.
Always
place oven racks
in desired
location
while
oven
is cool. If rack must be moved
while
oven
is
hot use extreme
caution.
Use potholders
and grasp
the rack with
both
hands
to reposition.
Do not let potholders
contact
the hot
heating
elements
in the oven.
Remove
all utensils
from the rack
before
moving.
• Do not use the broiler
pan without
its insert.
The broiler pan and
its insert allow dripping
fat to drain and be kept away from the high
heat of the broiler.
• Do not cover
the broiler
insert
with
aluminum
foil.
Exposed
fat
and grease
could
ignite.
IMPORTANT
INSTRUCTIONS
FOR CLEANING
YOUR
RANGE
• Clean
the range regularly
to keep all parts free of grease
that
could
catch
fire.
Pay particular
attention
to the area underneath
each surface
element.
Do not allow grease
to accumulate.
Refer
to the range
manufacturer's
instructions
for cleaning.
• Kitchen
cleaners
and
aerosols--Always
follow
the
manufacturer's
recommended
directions
for
use.
Be aware
that
excess
residue
from
cleaners
and
aerosols
may
ignite
causing
damage
and injury.