Galaxy 790.60301 Gebruiks- en onderhoudshandleiding - Pagina 12

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Before You Call

Solutions to Common Problems

Before you carl for service, review this list. It may save you time and expense. The list includes common occurrences that

are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Range is not level.

Cannot move appliance easily.

Appliance must be accessible for

service.

Surface element too hot or not hot

enough.

Surface element does not heat.

Entire appliance does not operate.

POSSIBLE

CAUSE/SOLUTION

Poor installation. Place oven rack in center of oven. Place a leveI on the oven rack

Adjust leveting Iegs at base of range until the oven rack is IeveL

Be sure floor is Ievet and is strong and stable enough to adequately support range.

If floor is sagging or sloping, contact a carpenter to correct the situation.

Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are

square and have sufficient room for range clearance.

Cabinets not square or are built in too tightly. Contact builder or installer to make

appliance accessible.

Carpet interferes with range. Provide sufficient space so range can be lifted over

carpet.

Incon'ect control setting. Make sure the correct control is on for the surface

element to be used.

Lightweight or warped pans used. Use only fiat, evenly balanced, medium or

heavyweight

cookware.

Fiat pans heat better than warped pans. Cookware

materials and weight of the material affect heating. Heavy- and medium-weight

pans heat evenly. Because Iightweight pans heat unevenly, foods may burn easily.

No power to the appliance.

Check steps under "Entire Appliance

Does Not

Operate" in this Before You Call Checklist.

Incon'ect control setting. Make sure the correct control is on for the surface

element to be used.

Element not making contact in block. Follow instructions under "Surface Elements

and Drip Bowls" in the Care & Cleaning

section.

Make sure cord/plug is plugged tightly into outlet.

Oven

smokes

excessively

during

broiling.

The time of day must first be set in order to operate the oven.

Servicewiring

is not complete. Contact your authodzed Sears Service Centerfor

assistance.

Control(s) not set properly. Follow instructions under Setting Oven Controls.

Make sure oven door is opened to broil stop position.

Meat too close to the element. Reposifion the rack to provide proper clearance

between the meat and the element. Preheat broil element for searing.