Galaxy 790.6071 Series Gebruiks- en onderhoudshandleiding - Pagina 7

Blader online of download pdf Gebruiks- en onderhoudshandleiding voor {categorie_naam} Galaxy 790.6071 Series. Galaxy 790.6071 Series 16 pagina's.

Pagina afdrukken

Setting Surface Controls

Do not place plastic

items such as salt and pepper

shakers, spoon holders or plastic

wrappings

on top of the range when

it is in use. These items could melt or

ignite. Potholders, towels or wood

spoons could catch fire if placed too

close to a flame.

Electric

ignition models:

In the event of an electrical power

outage, the surface burners can be lit

manually. To light a surface burner,

i hold a lit match to the burner head,

then slowly turn the surface control

knob to LITE. After burner lights push

in and turn knob to desired setting. Use

CAUTION when lighting surface burners

manually.

Always select cookware that is suitable for the amount and type of food being

prepared. Select a burner and flame size appropriate to the pan. Never allow

flames to extend beyond the outer edge of the pan.

Each burner lights automatically from either an electric ignitor or standing pilot,

depending on your model. Standing pilots must be lit initially. Refer to your

installation instruction book for directions on lighting the standing pilot.

Standing pilots will remain lit when the burners are turned off. Models with

electric ignitors light automatically each time a control knob is turned to the

LITE position.

Operating

the Surface

Burners

Place cooking utensil on surface burner.

Push the surface control knob in and turn counterclockwise

out of the

OFF position.

Release the knob and rotate to the LITE position. If your range is equipped

with electronic ignitors, all four ignitors will spark at the same time.

However, only the burner you are turning on will ignite.

Visually check that the burner has lit.

Push the control knob in and turn counterclockwise

to the desired flame

size. The control knobs do not have to be set at a particular setting. Use

the guides and adjust the flame as needed. DO NOT cook with the surface

control knob in the LITE position. (The electronic ignitor will continue to

spark if the knob is left in the LITE position.)

iii ............

Setting

Proper Surface

Burner

Flame Size

For most cooking,

start on the highest control setting and then turn to a lower

one to complete the process. Use the recommendations

below as a guide for

determining proper flame size for various types of cooking. The size and type of

utensil used and the amount of food being cooked will influence the setting

needed for cooking.

Fordeep

fatfrying,

use a thermometer and adjust the surface control knob

accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If

the fat is too hot, the food will brown so quickly that the center will be

undercooked.

Do not attempt to deep fat fry too much food at once as the food

will neither brown nor cook properly.

Never extend the flame beyond the

outer edge of the utensil. A higher

flame simply wastes heat and energy,

and increases your risk of being burned

by the f ame.

*Flame

Size

High Flame

Medium Flame

LowFlame

Type of Cooking

Start most foods; bring water to a boil; pan broiling.

Maintain a slow boil; thicken sauces, gravies; steaming.

Keep foods cooking; poach; stewing.

*These settings

are based on using medium=weight

metal or aluminum

pans with lids. Settings

may vary when

using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and

hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is

yellow-orange.