Galaxy 790.61031 Gebruiks- en onderhoudshandleiding - Pagina 15

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Before You Call

Oven smokes excessively

during broiling.

Meat too close to the broil burner. Reposition the rack to provide more clearance between

the meat and the broiler.

Poor baking results,

Meat not properly prepared, Remove excess fat from meat. Slash remaining fatty edges

to prevent curling, but do not cut into the lean.

Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan without

the grid or cover the grid with foil.

Broiler drawer needs to be cleaned. Excessive smoking is caused by a build up of grease

or food spatters. If the broiler is used often, clean on a regular basis.

Broiler drawer is open. Drawer/door

should be closed when broiling.

Many factors affect baking results. Make sure the proper rack position is used. Center

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to

the set temperature

before

placing food

in the oven.

Try adjusting

the recipe's

recommended

temperature

or baking time.