Galaxy Galaxy 721.65052 Gebruiks- en onderhoudshandleiding - Pagina 8

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TIPS FOR MICROWAVE

COOKING

BROWNING

Meat and poultry

with

high fat content

that are cooked

for 10 or 15 minutes

or longer

will brown

lightly.

Foods

cooked

a shorter

time can be brushed

with

a browning

agent,

such as Worcestershire

sauce,

soy sauce,

barbecue

sauce.

COVERING

A cover traps

heat and steam

and causes

the food to

cook more quickly.

Use a lid or microwave-safe

plastic

wrap with one corner

folded

back to vent the excess

steam.

Lids on glass

casseroles

can become

hot

during

cooking.

Handle

carefully.

Waxed

paper will

prevent

the food from splattering

in the oven and help

retain

heat. When

warming

bread

items, use waxed

paper, napkins,

or paper

towels.

To absorb

extra

moisture,

wrap sandwiches

and fatty foods

in paper

towels.

SPACING

Arrange

individual

foods,

such as baked

potatoes,

cupcakes,

and hors d'oeuvres'

in a circle and at least

1 inch apart.

This will help the food cook more evenly.

STIRRING

Stirring

blends

flavors

and redistributes

the heat

foods.

Always

stir from the outside

toward

the center

of the dish. Food at the outside

of the dish heats first.

TURNING

Large foods,

such as roasts

and whole

poultry,

should

be turned

so that the top and bottom

cook evenly.

Also

turn over chicken

pieces

and chops.

CLEANING

Wipe the oven

inside

and outside

with a soft cloth and

a mild detergent

solution.

Then rinse and wipe dry.

This should

be done weekly

or more often,

if needed.

Never

use cleaning

powders

or rough

pads.

Excessive

oil splatters

on the inside

top will be difficult

to remove

if left for many

days. Wipe splatters

with a

wet paper towel,

especially

after cooking

chicken

bacon.

REMOVABLE

PARTS

The turntable

and turntable

roller rest are removable.

They

should

be hand-washed

in warm

(not hot) water

with a mild detergent

and a soft cloth.

Once they are

clean,

rinse well and dry with a soft cloth.

Never use

cleaning

powders,

steel wool,

or rough

pads.

ARRANGEMENT

Do not stack

food. Arrange

in a single

layer

in the dish

for more

even cooking.

Because

dense

foods

cook

more slowly,

place thicker

portions

of meat,

poultry,

fish,

and vegetables

toward

the outside

of the dish.

TESTING

FOR DONENESS

Because

foods

cook quickly

in a microwave

oven, you

need

to test frequently

for doneness.

STANDING

TIME

IN OVEN

Depending

on density,

food often

needs

to stand from

2 to 15 minutes

either

in or outside

of oven after

cooking

power

shuts off. Outside

of oven,

you usually

need

to cover

food during

standing

time to retain

heat.

Remove

most foods

when they are slightly

undercooked

and they will finish

cooking

during

standing

time. The

internal

temperature

of food will rise about

IO°F during

standing

time.

SHIELDING

To prevent

some

portions

of rectangular

or square

dishes

from overcooking,

you may need to shield

them with

small strips

of aluminum

foil to block

the

microwaves.

You can also cover

poultry

legs and

wing tips with foil to keep them

from overcooking.

Always

keep

foil at least

I inch

from

oven

walls

to prevent

arcing.

PIERCING

Pierce

the shell, skin, or membrane

of foods

before

cooking

to prevent

them from bursting.

Foods

that

require

piercing

include

yolks

and whites

of eggs,

hot

dogs,

clams,

oysters,

and whole

vegetables,

such as

potatoes

and squash.

• The turntable

may be cleaned

at the sink. Be careful

not to chip or scratch

the edges

as this may cause

the turntable

to break

during

use.

• The turntable

roller rest should

be cleaned

regularly.

SPECIAL

CARE

For best performance

and safety,

the inner door panel

and the oven front frame

should

be free of food or

grease

buildup.

Wipe often

with a mild detergent;

then

rinse and wipe

dry. Never

use cleaning

powders

rough

pads.

After cleaning

the control

panel,

touch

STOP/CLEAR

to clear any entries

that might

have been

entered

accidentally

while

cleaning

the panel.