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Do not use aluminum foil as a shield against
food spills or drippings around any of these appli-
ances. This could obstruct the flow of combustion
and ventilation air.
GREASE IS FLAMMABLE. Let hot grease cool
before attempting to handle it. Avoid letting grease
deposits collect in the drip tray under the griddle,
the grill or the wok. Clean the tray after each
use.
DO NOT USE WATER ON A GREASE FIRE. Use a
d r y chemical or foam-type extinguisher, or
smother fire with baking soda.
If the appliances are near a window, be certain the
curtains cannot blow over or near it - they could
catch fire.
The ventilator hood and the filters above your
appliances should be cleaned frequently, so grease
from cooking vapors will not accumulate on them.
If a burner goes out and gas escapes, turn the
control knob off. Open a window or door. Do not
attempt to use any appliance until the gas has had
time to dissipate. Wait at least 5 minutes before
using a gas appliance.
Be sure all appliance controls are turned off and
they are cool before using any type of aerosol
cleaner on or around any gas appliance. The chem-
ical that produces the spraying action could, in the
presence of heat, ignite or cause metal parts to cor-
rode.
Never leave the wok unattended when using high
flame settings. Greasy spill-overs may ignite. More
importantly, if the burner flames are smothered,
unburned gas will be escaping into the room.
HEADER
PRECAUTIONS
California Proposition 65 -
Wa rning: Burning gas cooking fuel generates some
by-products which are on the list of substances
which are known, by the State of California to cause
cancer or reproductive harm. California law
requires businesses to warn customers of potential
exposure to such substances. To minimize expo-
sure to these substances, always operate these units
according to the instructions contained in this book-
let and provide good ventilation.
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SAVE THESE INSTRUCTIONS