Game Winner FSGWCO5009 Montagehandleiding en gebruiksaanwijzing - Pagina 9
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FRUIT DRYING GUIDE
Fruit
Kiwi
Pears
Pineapple
Strawberries
Apples
Rhubarb
Peaches
Cherries
Grapes
Prunes/Plums
Nectarines
Apricots
Blueberries
Cranberries
Bananas
Figs
Preparation
Peel and cut into 1/4" to
1/2" thick slices
Peel, core and slice 1/8"
Peel, core and slice 3/8"
Remove top. Slice 3/8"
thick
Peel, if needed. Core,
cut into slices, 1/8" to
1/4" thick
Trim and throw away
leaves. Cut into 1/8"
slices
Peel if needed. Cut and
remove pit. Quarter or
3/8"
Remove pit and stem.
Cut, chop or leave whole
Cut in half or leave
whole. Dry. Put in boil-
ing water for 40 to 60
seconds. Put in ice water
for skin to crack
Quarter or halve and
discard pit
Cut and remove pit.
Quarter or slice 3/8"
thick
Slice in half, remove pit,
and cut in 3/8" slices
Remove stem. Put in
boiling water for 40 to
60 seconds. Put in ice
water for skin to crack
Remove stem. Put in
boiling water for 40 to
60 seconds. Put in ice
water for skin to crack
Peel and cut into 1/4" to
3/8" slices
Remove stem. Halve or
quarter. Put whole figs
in boiling water for 40 to
60 seconds. Put in ice
water for skin to crack
*Pretreatment - Use ascorbic acid mixture or lemon juice.
Page 8 of 11
*Pretreatment
Average Drying time
Necessary
No
Yes
No
No
Yes
No
Yes
8-16 hours (halves or
No
No
No
Yes
8-16 hours (halves or
Yes
No
No
Yes
No
2-6 hours
5-13 hours
4-12 hours
4-12 hours
2-9 hours
4-9 hours
4-10 hours (slices)
quarters)
15-23 hours
13-21 hours
8-15 hours
5-10 hours (slices)
quarters)
8-16 hours
9-17 hours
10-18 hours
6-8 hours
8-15 hours