IKEA 004.117.18 Handmatig - Pagina 7
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Product description
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4
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Control panel
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1
Selection push-push knob
2
Back button
3
Light
4
Display
Display / Function
FORCED AIR
For cooking different foods that require the same cooking
temperature on several shelves (maximum three) at the
same time.
CONVENTIONAL (Top and Bottom Heat)
For cooking any kind of dish on one shelf only.
CONVECTION BAKE
To cook meat and pies with liquid filling (savoury or sweet) on a
single shelf.
MAXI COOKING
To cook large joints of meat (above 2.5 kg).
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au
gratin or toasting bread.
TURBOGRILL
To roast large joints of meat (legs, roast beef, chickens).
BREAD
To bake different types and sizes of bread.
PIZZA
To bake different types and sizes of pizza.
*
Function used as reference for the energy efficiency declaration in accordance with Regulation (EU) No. 65 / 2014
IMPORTANT: During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to prevent any further increase
in the outside temperature of the door and to ensure more efficient cleaning of the bottom part of the oven.
IMPORTANT: if the function selected is not matching the meat probe use, cooking will not start until the probe is removed. A
following message is displayed: REMOVE PROBE
For optimum cleaning results, remove excessive residuals inside the cavity and clean the inner door glass before using the pyrolytic
function
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2
3
5
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2
3
4
6
5
5
Confirmation button
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Minute minder
7
Adjust push-push knob
To download the full version www.ikea.com
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Control panel
2
Cooling fan (not visible)
3
Grill element
4
Oven lamp
5
Oven fan
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Lower heating element (hidden)
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Oven door
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Lateral grids
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Meat probe connection
Inserting the wire shelf and other accessories
Insert the wire shelf onto the level you require by holding it tilted
slightly upwards and resting the raised rear side (pointing upwards)
down first. Next, slide it horizontally along the shelf guide as far as
possible.
The other accessories, such as the baking tray, are inserted
horizontally by sliding them along the shelf guides.
If you want to buy an accessory, call the Authorized Service Centre.
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Retractable knobs
To use this type of knob, press it in the middle.
The knob comes out.
Turn it to the required position.
Once cooking is over, turn the knob to
press it again to restore it to its original position.
ECO FORCED AIR*
To cook stuffed roasts and meat in pieces on one shelf.
DEFROST
To speed up defrosting of food.
WARM KEEPING
For keeping just-cooked food hot and crisp (e.g: meat, fried food
or flans).
RISING
For optimal rising of sweet or savoury dough.
FAST PREHEAT
To preheat the oven rapidly.
- +
SETTINGS
To set the display (Time, Light, Volumes of sounds, energy saving)
PYRO-CLEANING
For eliminating cooking spatters using a cycle at a very high
temperature (over 400 °C).
MEAT PROBE
The meat probe supplied allows the exact temperature (up to
100°C) to be measured during cooking, to ensure optimum
cooking.
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