IKEA 804.132.33 Handmatig - Pagina 24
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Temperature (°C)
30 - 115
120 - 195
200 - 245
250 - maximum
The Automatic switch-off does
not work with the functions: Light,
Food Sensor, Duration, End Time.
Brightness of the display
There are two modes of display brightness:
• Night brightness - when the oven is
turned off, the brightness of the display is
lower between 10 PM and 6 AM.
• Day brightness:
– when the oven is turned on.
Hints and tips
Cooking recommendations
Whenever preheating, remove the wire
shelves and trays from the cavity to have
the fastest performance.
The oven has five shelf positions. Count the
shelf positions from the bottom of the cavity.
The oven has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
Moisture can condense in the oven or on
the door glass panels during cooking.
Always stand back from the oven when you
open the oven door.
When the oven cools down, clean the cavity
with a soft cloth.
Switch-off time (h)
12.5
8.5
5.5
1.5
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next 10
seconds.
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces
of the oven cool. If you turn off the oven, the
cooling fan can continue to operate until the
oven cools down.
Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the
power supply. The oven turns on again
automatically when the temperature drops.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
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