IKEA GRANSLOS Gebruikershandleiding - Pagina 13

Blader online of download pdf Gebruikershandleiding voor {categorie_naam} IKEA GRANSLOS. IKEA GRANSLOS 32 pagina's. Built-in oven
Ook voor IKEA GRANSLOS: Gebruikershandleiding (28 pagina's), Gebruikershandleiding (48 pagina's), Installatie- en gebruikershandleiding (32 pagina's), Gebruikershandleiding (28 pagina's), Gebruikershandleiding (28 pagina's), Gebruikershandleiding (32 pagina's), Handmatig (32 pagina's), Handmatig (24 pagina's), Handmatig (32 pagina's), Handleiding voor installatie-instructies (32 pagina's)

Pagina afdrukken
IKEA GRANSLOS Gebruikershandleiding
ENGLISH
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
Buttons
Button
Heat-up indicator
When you activate an oven function, the
bars in the display

Microwave mode

Microwave
General:
Caution! Do not let the
appliance operate when there is
no food in it.
• After you deactivate the appliance, let
the food stand for some minutes. Refer to
the microwave cooking tables: standing
time.
• Remove the aluminium foil packaging,
metal containers, etc. before you
prepare the food.
• It is not recommended to use more than
one level when using the microwave
mode.
• If possible, always stir the food before
serving.
Cooking:
• If possible, cook food covered with
material suitable for use in the
microwave. Only cook food without a
cover if you want to keep a crust.
Function
MICROWAVE
CLOCK
TEMPERATURE
come on one by one.
F. Hours / minutes
G. Clock functions
Description
To set the Microwave function.
To set a clock function.
To check the oven temperature or the
temperature of the core temperature sen-
sor (if applicable). Use only while an oven
function is in operation.
The bars show that the oven temperature
increases or decreases.
• Do not overcook the dishes by setting the
power and time too high. The food can
dry out, burn or catch fire in some places.
• Do not use the appliance to cook eggs in
their shells and snails, because they can
burst. With fried eggs, pierce the yolks
first.
• Pierce skin or peel of potatoes, tomatoes,
sausages and similar types of food with
a fork several times before cooking so
that the food does not burst.
• For chilled or frozen food, set a longer
cooking time.
• Dishes which contain sauce must be
stirred from time to time.
• Turn larger pieces of food after half the
cooking time.
• If possible, cut vegetables into similar-
sized pieces.
• Use flat, wide dishes.
• Do not use cookware made of porcelain,
ceramic or earthenware with unglazed
bottoms or small holes, e.g. on handles .
13