Jalja SVJ-4000 Handmatig - Pagina 4

Blader online of download pdf Handmatig voor {categorie_naam} Jalja SVJ-4000. Jalja SVJ-4000 8 pagina's. Sous-vide precision cooker

SETUP

Changing Temperature Units

 Press and hold the Play/Start button for about 3 seconds to toggle between Fahrenheit

and Celsius temperature units.

Setting the Timer

1. Press the Timer button on the Control Panel, then press the increment button to set the

hours.

2. Press the Timer button to save the hours value, then press the increment button

ordecrement buttonto set the minutes.

3. Press the Play/Start button to save the minutes value. The Timer buttonwill blink for

about 3 seconds, indicating that your timer is properly set. Once the temperature reaches

the target temperature, the timer will start the countdown.

Setting the Flow Direction

The cooker can circulate water in a clockwise or counterclockwise direction. Additionally, it can

be set to direct the output of the pump into the side of the container, to protect delicate foods,

such as eggs or salmon, or to prevent the water jet from being blocked by food.

1. Twist the Pump Cap clockwise to unlock it from the Pump Housing.

2. Position the openings in the side of the Pump Cap, as desired. Insert the retaining tabs

into the slots, then turn the cap counterclockwise to lock it in place.

Calibrating the Temperature

The temperature sensor on the cooker is extremely accurate and is calibrated at the factory.

However, if you want the readings on the cooker to match that of your thermometer, perform the

following steps to re-calibrate the cooker.

1. Determine the difference between the temperature reading on the cooker and the

temperature reading on your thermometer. You can change the cooker's reading by up to

± 9.9° C.

2. Press and hold the Temp button for about 5 seconds. The display will show 0.0° .

3. Press increment button ordecrement buttonto add or subtract up to 9.9° C.

4. Press the Temp button to save the set value.