IKEA OV10 Gebruikershandleiding - Pagina 11
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ENGLISH
• The Cooking duration
function indicators light up and the dis-
play shows the temperature.
• The oven switches on automatically at the
time calculated and switches off when the
set Cooking duration time elapses.
Meat probe
Meat probe measures the core temperature of
the meat. When the meat reaches set temper-
ature the oven switches off automatically.
It is kindly suggested to use only the rec-
ommended meat probe for this appliance
Warning! The meat probe is hot! Risk of
burns! Be careful when you remove the tip
and plug of the meat probe.
1. Insert the meat probe plug into the socket
in the side wall of the oven.
2. Insert the meat probe point in the middle
of the meat, as far as it goes.
Cooking tables
Weight
(kg)
1
Pork / lamb
1
Veal / Beaf
1,2
Chicken/Rabbit
1,5
3
4
1
1
Stuffed Pepperoni
Tomatos/Roasted
Potatos
Instant cakes
1
Biscuits
2
Lasagne
and End of cooking
Food
Oven Function
Duck
Goose
Turkey
Fish
Pies
3. Push selector button
until Meat probe indicator
4. Use Temperature/Time control knob to set
the desired core temperature. You can set
the temperature from 30 °C to 99 °C.
Refer to suggested values in the table.
5. Use control knobs to set the desired oven
cooking function and temperature.
6. When the meat reaches set core tempera-
ture, the oven switches off automatically.
7. Remove the meat probe.
Suggested core temperatures
50 °C
60 °C
70 °C
In case the level of cooking is not satisfactory
do above steps once again and set higher core
temperature.
Level
Oven tem-
perature (°C)
2
2
2
1
1
1
2
2
2
2
3
2
again and again
flashes.
Rare
Medium
Well done
Cooking
Time (min)
180
100-110
190
70-100
200
70-80
160
120-150
160
150-200
180
210-240
190
30-40
190
50-70
160
45-55
160
80-100
140
25-35
180
45-60
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