IKEA SMAKSAK Gebruikershandleiding - Pagina 22

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IKEA SMAKSAK Gebruikershandleiding
ENGLISH
Accessories
Ramekins, ceramic
Flan base tin, dark, non-
reflective
Information for test institutes
Tests according to IEC 60350-1.
Food
Function
Small
Convention-
cake
al (Top and
Bottom
Heat)
Small
Forced Air
cake
Cooking
Small
Forced Air
cake
Cooking
Apple pie Convention-
al (Top and
Bottom
Heat)
Apple pie Forced Air
Cooking
Fatless-
Convention-
ponge
al (Top and
cake
Bottom
Heat)
Size
8 cm diameter, 5 cm
height
28 cm diameter
Accesso-
Shelf
ries
posi-
tion
Baking
3
tray
Baking
3
tray
Baking
2 and
tray
4
Wire
2
shelf
Wire
2
shelf
Wire
2
shelf
Tem-
Time (min)
pera-
ture (°C)
170
20 - 30
150 -
20 - 35
160
150 -
20 - 35
160
180
70 - 90
160
70 - 90
170
40 - 50
22
Picture
Comments
Put 20 small cakes
per one baking
tray.
Put 20 small cakes
per one baking
tray.
Put 20 small cakes
per one baking
tray.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.