IKEA SMAKSAK Handmatig - Pagina 23

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1. Daily Use

ENGLISH

Clean the cavity after each use. Fat accumulation or other residue may

cause fire.

Moisture can condense in the oven or on the door glass panels. To de‐

crease the condensation, let the oven work for 10 minutes before cooking.

Do not store the food in the oven for longer than 20 minutes. Dry the cavity

Everyday Use

with a soft cloth after each use.

Clean all accessories after each use and let them dry. Use a soft cloth with

warm water and a mild detergent. Do not clean the accessories in a dish‐

washer.

Do not clean the non-stick accessories using abrasive cleaner or sharp-

Accessories

edged objects.

Cleaning the cavity embossment

The cleaning procedure removes limestone

residue from the cavity embossment after

cooking with steam.

For the function: Direct Steam we

recommend to do the cleaning

procedure at least every 5 - 10

cooking cycles.

1. Put 250 ml of white vinegar into the

cavity embossment at the bottom of the

oven.

Use maximum 6% vinegar without any

additives.

2. Let the vinegar dissolve the residual

limestone at the ambient temperature

for 30 minutes.

3. Clean the cavity with warm water and a

soft cloth.

Removing the shelf supports

Before maintenance, make sure that the

oven is cool. There is a risk of burns.

To clean the oven, remove the shelf

supports.

1. Pull carefully the supports up and out of

the front catch.

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear catch.

Install the shelf supports in the opposite

sequence.

How to use: Pyrolytic Cleaning

Warning! The oven becomes very

hot. There is a risk of burns.