IKEA ID5GFGXRS01 Gebruiks- en onderhoudshandleiding - Pagina 6
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Pagina afdrukkenAdjusting
Controls
Give the refrigerator time to cool down completely before adding
food. It is best to wait 24 hours before you put food into the
refrigerator. The settings indicated in the previous section should
be correct for normal household refrigerator usage. The controls
are set correctly when milk or juice is as cold as you like and when
ice cream is firm.
If you need to adjust temperatures
in the refrigerator or freezer,
use the settings listed in the chart below as a guide. Wait at least
24 hours between adjustments.
CONDITION/REASON:
ADJUSTMENT:
REFRIGERATOR too warm
REFRIGERATOR
Control one setting
higher
FREEZER too warm/too little ice
FREEZER Control
one setting higher
REFRIGERATOR too cold
REFRIGERATOR
Control one setting
lower
FREEZER too cold
FREEZER Control
one setting lower
The control can be adjusted to properly chill meats or vegetables.
The air inside the pan is cooled to prevent "spot" freezing and can
be set to keep meats at the National Livestock and Meat Board
recommended
storage temperatures
of 28 °- 32°F (-2 °- 0°C). The
convertible vegetable/meat
drawer control comes preset at the
lowest meat setting.
To store meat:
Set the control to one of the three MEAT settings to store meat at
its optimal storage temperature.
To store vegetables:
Set the control to VEG to store vegetables at their optimal storage
temperatures.
NOTE: If food starts to freeze, move the control to the left (less
cold). Remember to wait 24 hours between adjustments.
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and HIGH.
LOW (open) for best storage of fruits and vegetables with skins.
HIGH (closed) for best storage of fresh, leafy vegetables.
Cut Hazard
Use a sturdy glass when dispensing
ice or water.
Failure to do so can result
in cuts.
The Water Dispenser
IMPORTANT:
•
The dispensing system will not operate when the freezer door
is open.
•
After connecting the refrigerator to a water source, flush the
water system by dispensing water into a sturdy container until
you draw and discard 2 to 3 gal. (8 to 12 L) of water, or for
approximately
5 minutes after the water begins dispensing.
The flushing process cleans the water system and clears air
from the lines. As the air is cleared from the lines, water may
spurt out of the dispenser.
•
Allow several hours for the refrigerator to cool down and chill
water.
•
Dispense enough water every week to maintain a fresh supply.
To Dispense
Water:
1. Press a sturdy glass against the water dispenser lever.
2. Remove the glass to stop dispensing.
The Ice Dispenser
The dispensing system will not operate when the freezer door is
open. Ice dispenses from the ice maker storage bin in the freezer
when the dispenser lever is pressed.
Depending on your model, you may have one or more of the
following options: the ability to select either crushed or cubed ice,
a special light that turns on when you use the dispenser, or a lock
option to avoid unintentional dispensing.
NOTE: Some models dispense both cubed and crushed ice.
Before dispensing ice, select which type of ice you prefer.
For crushed ice, cubes are crushed before being dispensed. This
may cause a slight delay when dispensing crushed ice. Noise
from the ice crusher is normal, and pieces of ice may vary in size.
When changing from crush to cube, a few ounces of crushed ice
will be dispensed along with the first cubes.
To Dispense
Ice:
1. Press the button to select the desired type of ice.
2. Press a sturdy glass against the ice dispenser lever. Hold the
glass close to the dispenser opening so ice does not fall
outside of the glass.
IMPORTANT: You do not need to apply a lot of pressure to the
lever in order to activate the ice dispenser. Pressing hard will
not make the ice dispense faster or in greater quantities.
3. Remove the glass to stop dispensing.